Sprinkle on a steak or pork loin before searing or barbecuing for an amazingly
flavorful piece of meat.
All I knew was that when dinner was served, the most
flavorful piece of meat I had ever eaten made its way onto my plate.
It is a fairly inexpensive, but very
flavorful piece of meat, especially after a good soaking in some garlicky marinade.
Not exact matches
I remembered to have seen some recipe using ground coffee as a seasoning for different
pieces of roasted
meat, so why not
flavorful veggies?