With this trio of ingredients, you can whip up a wildly
flavorful shrimp appetizer.
Not exact matches
For my July 4th get - together this year I'm creating a refreshing, somewhat spicy, and very
flavorful appetizer to serve my guests: Chile Lime Garlic
Shrimp with Baja Gazpacho.
We treated ourselves to a
flavorful guacamole, a
shrimp and halibut ceviche
appetizer, and the Camarones Divorciados for dinner complemented with rajas con crema, salsa chipotle, salsa poblano and pico de gallo.