Sentences with phrase «flavorful than chicken»

These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive.

Chicken Breasts vs. Thighs: In general, I prefer cooking with chicken thighs because they're more flavorful than chicken breasts.

Not exact matches

Grilled chicken is juicy, tender, flavorful and has a lower fat content than chicken cooked by other methods, because the fat drips off as it cooks.

Just made this since I wanted something fast and simple, yet a bit more flavorful than regular old roast chicken.

This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!A few years ago, I shared a super tasty Tomato Basil Bruschetta recipe with you guys.And,...

Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.

This recipe for lightened - up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes together in less than 10 minutes and tastes like summer in a bowl thanks to crisp cucumber and flavorful herbs.

By the way, I use bone - in, skin - on chicken because it stays much more flavorful than boneless skinless.

Today, we're the # 1 chicken sausage brand in the U.S., with over 40 exciting, flavorful, gourmet varieties of chicken products, each with 70 % less fat than pork sausage and free of gluten *, nitrites, nitrates, preservatives and artificial ingredients.

Making homemade chicken stock from scratch is surprisingly easy and way more flavorful than using store - bought.

Skinless, boneless chicken thighs are perfect for tacos because they are juicier and more flavorful than breasts.

A few simple ingredient swaps making this colorful Chicken Pasta Primavera healthier than its counterparts and still every bit as flavorful, loaded with veggies and a spicy kick of pepper.

This recipe for chicken breast is full of flavorful lime and cilantro, and when you bake it (rather than grilling) the flavors have a chance to entirely infuse the dish.

Chicken thighs are fattier than breasts, which means they're more flavorful; plus, they're less expensive.

With flavorful additions like low - sodium soy sauce, chicken broth, and dry sherry, the flank steak comes in a delicious marinade that tastes even better than the one from your go - to restaurant.

Simmering these ingredients in chicken broth gives you something that's more flavorful than plain broth, but not quite a pot a soup.