A light yet
flavorful white wine sauce is complemented by tangy capers and sweet shallots.
A light yet
flavorful white wine sauce is complemented by tangy capers and sweet shallots.
Not exact matches
White wine and briny shellfish juices are puréed with parsley to create a light
sauce so
flavorful, it needs only a touch of butter in this dish from world - renowned chef Alain Ducasse.
This Deer Valley Beef And Wild Mushroom Stew is loaded with tender chunks of beef and
flavorful wild mushrooms in a rich
sauce made with
white wine, heavy cream and mushroom stock.
Our appetizer included Scallops al Pesto, which was a
flavorful scallop sautéed in
white wine and served on a bed of pesto
sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna on a bed of arugula and finished with a lemon mint dressing.