It straddles the sweet and savory world because it's also great for
flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.
Then, use it to relive the magic with a boldly
flavored rice pilaf, a vegetable - and - sausage soup, or, dare we say: more chicken?
Not exact matches
Path Of Life's products include quinoa blends in
flavors such as Asian, Southwest and Mediterranean styles as well as
pilaf, brown
rice and kale blends.
The shrimp are served over an easy
rice pilaf that's
flavored with spicy andouille sausage, onion, and garlic.
This allows the quinoa to have a deeper
flavor and in the same way that I find
rice pilaf always has a better
rice texture than regular steam
rice, well the same happens to quinoa.
Filled with earthy
flavors, this wild and brown
rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.
Best, of course, is plain cooked
rice; then all the
flavors can be enjoyed without any interference from the
pilaf spices.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue -
Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue -
Flavored Black - Eyed Peas and Collards Barbecue -
Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and
Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and
Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red
Rice Stuffing Dijon
Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin
Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso
Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant
Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79
Pilaf of
Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried
Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over
Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild
Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
You can add
flavor by cooking your
rice in some kind of meat or seafood broth, which is how
pilaf is traditionally executed.
Instant Pot Chicken and
Rice Pilaf recipe is perfect comfort food that is full of
flavor and easy to make.
Quick «n» Easy Turmeric Wild
Rice and Veggie
Pilaf is a simple side dish with a fantastic savory
flavor that takes no time to prepare!
Sweet White Miso has a mildly sweet and mellow, nutty
flavor which works great in my miso dressing, oven - roasted potatoes, or in dishes such as this Quick «n» Easy Turmeric Wild
Rice and Veggie
Pilaf.
Flavorful Asian Style Beef Curry Stir - Fry from A Kitchen Hoor's Adventures Beef Bulgogi from That Skinny Chick Can Bake Beef Tenderloin Tips with Brown
Rice and Asparagus from Recipes Food and Cooking Beef with Broccoli from Palatable Pastime Beef Multigrain
Pilaf from Cindy's Recipes and Writings Bistro Steak Salad from Casa de Crews Cheesesteak Sandwich from Grumpy's Honeybunch Easy Cuban - Style Beef Picadillo from Renee's Kitchen Adventures Hungarian Goulash -LCB- Slow Cooker -RCB- from Curious Cuisiniere Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM Korean BBQ Pepper Nachos from
Flavor Mosaic Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips Ropa Vieja from The Crumby Cupcake Sauerkraut Brisket from Magnolia Days Slow Cooker Classic American Chili from Meal Planning Magic Slow Cooker Porcupine Meatballs Over Whipped Cauliflower from Bobbi's Kozy Kitchen Steak and Cabbage Stir - Fry from Cooking Chat Sweet & Spicy Asian Beef Tacos from Peanut Butter and Peppers Thai Beef with Vegetable Ribbons from Hezzi - D's Books and Cooks Portuguese Style Beef Lettuce Wraps from Family Foodie