Sentences with phrase «flavors and textures as»

We have this salad at least once a week and find that everyone who has tried it loves the combination of flavors and textures as well as the high nutrient dense goodness.

Since it is the beginning of the New Year, I wanted to lighten things up a bit with a healthier recipe that has all the same great flavors and textures as a traditional Southwest salad.

I'm all about exposing her to as many different flavors and textures as possible.

Very interesting flavors and textures as well!I commend your creativity!

They're all related and just gain more flavor and texture as they age.

The paprika and bread crumbs on top add a nice flavor and texture as well.

One of the cornerstones of a plantbased diet is offering enough flavor and texture as well as protein to fill you up.

Purple potatoes have the same flavor and texture as white potatoes except they have 4x more antioxidants than white potatoes do.

I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup.

Not exact matches

With a short list of ingredients, these crunchy cat treats will support your cat's nutrition rather than detract from it, and he'll love the crunchy texture as well as the natural meat flavor.

Lunchtime is the perfect opportunity to slip in a bit of meditation: «As you eat or drink, just focus on the various flavors, textures, and sensations of the particular food or drink.

Food-wise, we jolt our senses alive through texture, taste and flavor with fried foods that couple warmth, crispness, and the smoothness of oil in order to reinvigorate and fine - tune us just as the sun begins to seemingly disappear altogether.

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.

Pruisken explains an emphasis on three principles when creating products — taste (which he defines as texture and flavor), health (using simple, real ingredients) and design (focusing on convenience while maintaining an elevated eating experience).

Hi Susan, I haven't tried any versions without tigernut flour, as it gives the grahams a nutty flavor and light texture.

I did this last year as well and can say that I noticed no change in flavor or texture).

The main ingredients are sun - ripened fruits because they naturally add the sweetest flavors and creamiest textures as well as loads of vitamins, minerals, and phytonutrients.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

But, as with most muffins, using only applesauce can compromise texture just a little, and we thought the 2 tablespoons of heart - healthy canola oil really improved the texture and flavor.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

Best when there's a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

With no fruit, brown sugar, or maple syrup to mask the flavor and texture, my melodramatic teenaged self felt as though she was facing the proverbial firing squad.

Its texture is between a panna cotta and a cheesecake, with unique flavors combining the underling citrus - y lemon flavor with a Ginger Snap crumb crust as the backdrop, paired with a sweet blueberry sauce makes this one exquisite dessert!

Metamucil fiber powdered drink mixes come in a smooth texture — original and orange flavor — as well as in a coarse - milled texture, also in original and orange flavors.

The seed we know as the kidney - shaped cashew «nut» is delicate in flavor and firm, but slightly spongy, in texture.

The fat type can add flavor, if it is intended to, or if added near the end as either a cream or nut cream, can add mouth feel and a change in texture as well.

But I love tempeh, as a stand - alone ingredient for its flavor and texture, and also for its nutritional profile.

The native Asian fruit is being hailed as one of the most innovative meat alternatives for its remarkable «pulled pork» texture and ability to absorb flavors.

They won't be quite as moist, but will still have lovely flavor and texture!

It won't impart as much flax flavor, color will not be affected and it won't contribute to a mealy texture.

It has a little of everything as far as flavor and textures.

Almond meal is one of my favorite flour - alternatives to bake with, as I absolutely love it's nutty flavor, delicate undertones and the incredible texture it lends to baked goods.

However, you do sacrifice flavor and texture in order to save time as the yeast does not have time to develop its own flavor.

It also had such a creamy texture from the oats, beans, and avocado that just seemed to work together as well as the balance of flavors.

I also make sure we have a few favorite meals as well, to balance out any new flavors and textures.

Although I was extremely happy with the appearance and flavor of the bread, the texture was not exactly what I wanted, so I'm making a new loaf as we speak.

I imagined that getting a flavor so complex, and a texture so nuanced — somehow fork tender in the center and caramelized to a crunch at the edges — was best left to the experts, and so I continued to pay a tremendous markup in a city not known for excellence - on - a-taco because I knew I'd never pull it off as well at home.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECAND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand flavor... turned out PERFECT!!

There might be slight change in the texture and flavor of these bread sticks but will still taste as delicious.

Not only is it interesting to explore the different flavors and textures across the spectrum, they are packed with minerals and anti-oxidents as well.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!