Sentences with phrase «flavors and textures when»

And I can imagine all the awesome flavors and textures when it is paired with spaghetti and goat cheese.

While it's ok to eat them raw, I much prefer the flavor and texture when they are cooked.

Here is our ketogenic shopping list for the basic kitchen staples that we keep on hand to give our low carb recipes flavor and texture when cooking.

Not exact matches

«We focused on maintaining the temperature, texture and flavor of the surplus food, so when it reached a person in need, they could safely enjoy it.»

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.

Pruisken explains an emphasis on three principles when creating products — taste (which he defines as texture and flavor), health (using simple, real ingredients) and design (focusing on convenience while maintaining an elevated eating experience).

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

My only thought here is that both flavor and texture are much better when the madeleines are hot / warm.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

Best when there's a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.

Not the flavor, not the texture, and I didn't knock anything upside down on its way out of the oven, but somehow I missed that these were supposed to be MINI muffins so I was bewildered when I was pouring... [Continue reading]

Really, who doesn't love a hot, comforting meal that's packed with rich flavor and lots of delicious texture, especially when it's a snap to prepare and to get on the table?

It's tricky stuff but when you get it right the texture and flavor is great

Roasting the pumpkin ensures that the soup has an earthy flavor and when pureed, it gives a smooth and velvety texture.

Millet seems to be really flexible when it comes to cooking, and as long as I am cooking (not baking), I tend use millet almost exclusively because it does such a good job emulating the texture of regular flour and does not impart a strong flavor.

Greek yogurt is the cream of the crop though when it cones to texture and flavor.

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

The perfect balance of sweet and tart, its lovely bright, cheerful flavor and texture are further enhanced when topped with Lemon Buttercream Frosting.

[30] Although they have a different flavor, aroma, and texture when compared to brewed soy sauces, they have a longer shelf life and are usually made for this reason.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

When cooked, its dark, plump berries add sweet,full - bodied flavor, chewy texture, and high nutritional value (over 16 % protein) to every meal.

When you grill watermelon something happens that changes both the flavor and the texture into a whole new fruit / vegetable.

I've used chestnut flour back when we lived in the U.S., and really liked working with it — a medium weight flour, not too hygroscopic, a light flavor, not grainy at all — I think I'd put it between buckwheat and sorghum as far as texture.

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

When you do, they have a slightly sweeter flavor, and the texture is crisper — kinda like a green pepper.

The dill and the Asiago cheese creates a beautiful bright flavor when combined and the walnuts add to the overall texture and taste.

The dill and the Asiago cheese creates a beautiful bright flavor when combined and the walnuts add to the overall texture...

Flavor and texture are best when the ice cream sits out for a while and is softened.

Like regular potato chips, the salty, oily flavor is truly addictive and the light, crispy texture shatters like glass when you take a bite.

«As an example, when we converted to the Ensemble ™ emulsifier solutions, bakers quickly realized they could maintain the flavor and texture of their goods without PHOs — and without sacrificing quality, handling or shelf life,» Robertson says.

The loaves turned out even larger than the other way and the texture and flavor was just like when I did the recipe letting it rise overnight.

Their flavor (and texture for that matter) need to be considered when... [Read more...]

I'm training for the 2016 Chicago Marathon and I have to up my game when it comes to eating complex carbohydrates for energy, protein for muscle, and delicious flavor and texture to keep me sane.

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

Grainy texture (even when swapping half of the flour for regular flour) and not much flavor.

When mixed with the proper ingredients, it can take on the flavor and texture of traditional meats.

When used in bread baking, it gives a nutty flavor and a denser texture when compared to all - purpose flWhen used in bread baking, it gives a nutty flavor and a denser texture when compared to all - purpose flwhen compared to all - purpose flour.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

We're not vegan or vegetarian, but this dish is so packed with flavor and texture it's perfect when ready to take a break from meat.

I do love the hearty beef texture and flavor when you sink your teeth into a giant juicy burger.

When you pull this banana bread from the oven the golden brown crust is delightfully crisp and although the crust softens once the bread is covered and stored, its wonderful moist texture and sweet flavor remain intact.

While I'm not a huge fan of jackfruit as it's not accessible to many, costly and the portions are small, but when it comes to replicating meat focused recipes it mirrors the texture and can take on whatever flavor you like, so using jackfruit for this concept was a no brainer!

When I take a bite, I can only marvel at the pure and simple perfection of texture and flavor coming from the veggies alone.

I particularly like this brownie as it has a really deep chocolate flavor and, when refrigerated, the texture is both dense and fudgy.

When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.

I used coconut flour, which is not the texture of normal coconut, it is very fine and when combined with all of the other strong flavors in this cake, it's flavor will not stick out.