Sentences with phrase «flavors and textures while»

Your baby gets to experience the joy of exploring new flavors and textures while you get to watch his thrilled reactions to nutritious new foods you can make at home.

Your baby gets to experience the joy of exploring new flavors and textures while you get to watch his thrilled reactions to nutritious new foods you can make at home.Starting out, you'll get to introduce them to small bites off a spoon, -LSB-...]

Not exact matches

While cold air can stop tomatoes from ripening — a good thing if you want to keep them around for longer — refrigeration also breaks down cell membranes inside the fruit, diminishing its flavor and texture.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

While almonds are neutral in flavor and crunchy in texture, pecans have a pleasantly sweet, rich, buttery flavor with a soft texture.

I used applesauce, coconut milk and lemon juice to lighten up the texture and flavor while keeping them moist.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

Gruyere specifically adds a fruity and nutty flavor, while the firmer texture holds up well for melting.

While some folks think that vegetarians actually crave the flavor and texture of meat, I beg to differ.

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

Pruisken explains an emphasis on three principles when creating products — taste (which he defines as texture and flavor), health (using simple, real ingredients) and design (focusing on convenience while maintaining an elevated eating experience).

The millet adds a nutty flavor and just a slight texture to the fluffy waffles, while the chia seeds work with the wet ingredients to form a vegan - friendly egg alternative.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

They add binding texture you're looking for, while also adding sweetness, flavor, and vitamins.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

So I made these cupcakes today and while the flavor is very good I was not very happy with the texture or fluffliness of them.

While the chicken is so flavorful and tender and delicious on its own, I love layering flavors and textures so I made a salsa to go along with it....

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

Roasting the Brussels Sprouts gives them a perfect crunchy texture, and the bacon flavor melts into them while they're baking.

While cocoa powder is similar to cacao in texture and appearance, over processing is known to alter characteristic chocolate flavor and aroma.

And while bacon - flavored potato and corn chips are a staple in the salty snacks aisle, they don't pretend to replicate the taste and texture of a strip of bacAnd while bacon - flavored potato and corn chips are a staple in the salty snacks aisle, they don't pretend to replicate the taste and texture of a strip of bacand corn chips are a staple in the salty snacks aisle, they don't pretend to replicate the taste and texture of a strip of bacand texture of a strip of bacon.

It's an easy dish to make while camping or in the house, and the simplicity is no match for the creamy texture and rich flavors.

They have a dose of healthy fat from the avocado and shredded coconut, while the pumpkin seeds, cocoa powder, dates, pecans, and chia seeds help bring awesome flavors and textures to the party.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

Sweet potatoes lend their creamy texture to this recipe while nutritional yeast and Dijon mustard add that salty, cheesy flavor we all crave!

What I love about this recipe is that it combines a variety of flavors, textures, has great presentation, can even be made into minis to enjoy as a quick bite while entertaining, and lastly..

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

While it's ok to eat them raw, I much prefer the flavor and texture when they are cooked.

Flavor and texture are best when the ice cream sits out for a while and is softened.

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

The wholesome 8 Grain Mix adds «nuttiness» thanks to the sunflower seeds and flaxseeds, while the tiny little whole grains provide AMAZING texture, flavor, and nutrition (it provides another 12 grams of fiber and 18 grams of protein to this loaf).

Anna, the sourdough starter contributes flavor while the commercial yeast ensures a strong rise and pleasant texture.

Greek yogurt adds protein, while frozen baby carrots and overripe frozen banana help achieve a creamy texture and classic carrot cake flavor.

Almond meal adds moistness and a light almond flavor to the dough, while old - fashioned oats bring a bit of texture.

I have had one glass of eggnog in my life and while I loved the flavor, I just couldn't handle the texture.

By that I mean, while they still have the great oat flavor and chewy texture of a regular Oatmeal Cookie, they are also loaded with extras.

The cake and icing are filled with natural peanut butter flavor and a crunchy texture, while the rich ganache layers provide just the right amount of chocolate in every bite.

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...

It's a little more effort than the straight - up powdered sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent flavor and texture make it more than worth your while!

While some fish taco recipes call for tilapia or salmon, I like to use rockfish or mahi mahi for their mild sweet flavor and flaky texture.

While I'm not a huge fan of jackfruit as it's not accessible to many, costly and the portions are small, but when it comes to replicating meat focused recipes it mirrors the texture and can take on whatever flavor you like, so using jackfruit for this concept was a no brainer!

Basil and garlic lend a welcomed, delicate flavor while parmigiano - reggiano and olive oil impart a buttery, salty texture.

The crispy potatoes make these enchiladas feel breakfasty, while the peppers and onions add some flavor and texture, and the avocados add some creamy softness that might otherwise be missing without the cheese.

While some chia jam recipes call for simply blending the raw fruit together before mixing in the chia seeds, in order to create a more traditional «jammy» texture and boost the flavor of the berries, I like to briefly cook the strawberries first.

The cookies are slightly fluffy in texture, and while the cinnamon and cayenne are not overwhelming flavors against the chocolate, the tingle from the pepper definitely builds up with each bite.

While it's hanging out, the vegetables begin to soften and the ingredients have time to meld together, creating more complex flavors and textures.

It's super easy to mix up and perfect for toting along to work, packing in school lunches, or keeping the kids happy while munching on all the fun colors, flavors, and textures!

Chia is so tiny that it has very little texture; it has virtually no flavor, and, being a superfood, has very concentrated nutrition that allows it to be used in small quantities while still reaping the benefits.

Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple.

The non-traditional «instant» recipes use condensed milk and / or evaporated milk to atone for the time, and while they do taste good, they lack the authentic flavor and texture of the real deal.