Sentences with phrase «flavors are over the top»

It is a little bit BBQ and a lot of paprika - the flavors are over the top delicious!

Heavenly — The flavors are over the top and it gives me a reason to use the Sage Infused Olive Oil I just bought!

Not exact matches

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

The pan drippings can be drizzled over the top of the fillets for extra flavor.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

These cookies were tiny bombs of scrumptious flavor — I definitely understand why these little guys must be kept small — the browned Kerrygold sent them over the top — was great seeing you and I agree - our FBLA group is terrific!

The bright flavor of asparagus combined with the richness of the bacon egg and cheese is over the top delicious.

To me, poultry seasoning is such a comforting flavor, and with soft, fluffy dumplings over top, that's just perfect You could, of course, substitute 2 cups -LSB-...]

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.

The herbs in this provide a great flavor, but the best part is the fresh lemon you squeeze over the top when you serve it.

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

But no matter what you do, I have to beg you: don't skip the caramel because it will NOT make the biscotti too sweet, and don't skip the sea salt, because it's just what you need here to lift up all those intoxicatingly flavors and put them over the top.

This gives you a burst of flavor without being over the top spicy.

The pure vanilla bean flavor enhanced by floral lavender was divine, and the fresh berry swirl with a touch of honey just took things over the top for me.

They're soft and chewy, with a perfect flavor and texture, and the cinnamon chips really put them over the top!

One issue I take with energy bars it that they're often too sweet — not every snack needs to be an over the top candy bar flavor.

Drizzling some balsamic glaze over the top lets people know what flavors are in it and it makes a really pretty presentation!

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft, homemade flour tortillas, these tacos are a must - try!

The pickled onions are really what takes this carnitas bowl over the top in the flavor department.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

There's plenty of fresh fruit coming into season over the next 6 months, so switch up topping flavors based on whatever looks good at the market.

At this point, be sure to adjust any flavors to your taste, then warm the dip using a small crock pot, or by heating it gently over a stove top.

Whether you serve the whipped cream on the side or over the top, there are endless possibilities for flavoring it: Perry and associate food editor Claire Saffitz like to add maple syrup, bourbon, and baking spices (like ginger and nutmeg) to theirs.

«Gummy is the fastest growing non-chocolate candy segment, having grown 9 % over the last four years, and this is the perfect time to bring YO - KAI WATCH gummies to our customers in the two top flavor profiles, assorted and sourii.»

Drizzling salsa verde over the chorizo, chicken, refried beans, or whatever else tops that tortilla is an instant hit of flavor that transcends tired old pico de gallo (we still love you though, pico).

A dark chocolate layer over the top of the caramel adds a nice bittersweet flavor, and a final drizzle of white chocolate ensures this Halloween treat will be irresistible to any guests who happen to lay eyes on them.

This Easy Apple Crisp is full of so much flavor, sweet apples rolled in cinnamon and sugar, topped with a crunchy oat topping that just takes this crisp over the top!

I also added in some store - bought, leek dumplings which were just over the top along with the Asian base flavors of the broth.

Chia seeds are used to thicken it up to get that almost - milkshake texture, and a touch of vanilla just takes the flavor over the top.

This dish essentially is of crusted chicken breast that is served over a bed of tangy and flavor packed tomato sauce and then topped it parmesan cheese or provolone cheese on top and baked till the cheese melts.

One issue I take with energy bars it that they're often too sweet — not every snack needs to be an over the top candy bar flavor.

I, too, have been surprised at all the fantastic ways you can incorporate coconut water into recipes for a subtle, not over the top hit of coconut flavor.

You can taste the flavor of the garlic and spices, but it is subtle enough not to over power the ingredients you decide to put on top your pizza.

These Over The Top Lemon Drop Candy Cookies are a bakery style cookie that's a thin, tender, chewy, with a bright lemon flavor.

The bright flavor of asparagus combined with the richness of the bacon egg and cheese is over the top delicious.

Top 5 Signs that Your Sugar Relationship is Getting Over Are you feeling that your sugar has lost its flavor?

Having been number # 1 on TripAdvisor for over 2 years, we are thrilled to share their fun fresh flavors, top notch service & high quality of care with our guests & clients.

The BBQ seasoning is tangy and not overwhelming and adds just enough flavor to take this snack over the top.

Our fave is a place called «Eskimo Sno», where they have created all sorts of flavors for boys and girls (such as GI Joe green and Princess Bubble Pink, just love the names) About 8 years ago, they began squeezing half a lime over the top of your flavor (add 50cents) This year: $ 1.00!