Not exact matches
The
first time I had garlic soup, I was completely surprised
at how the
bite and heat of the garlic transforms into a smooth but strongly savory
flavor.
Just made this with the olive oil —
at first I found it very strange because of the strong olive
flavor, but after a few
bites it really grew on me.
Boiled in a zesty marinade with real habanero peppers, then slowly cooked for 24 hours, these infused,
flavor - filled and mess - free peanuts offer a supremely spicy snacking experience that'll have you addicted
at first bite.
At first the strawberry
flavor was a
bit overpowering, but it didn't stop me...
And I absolutely adore peppermint -
flavored things over the holidays, so these were seriously love
at first bite!
You get all strawberry
first, then you actually taste the
flavor of the habanero pepper, but then
at the very tail end,
at the very last moment, just a little
bit of heat warms up the back of your mouth.
«
At first bite you taste the smooth warmth of the chili, then the juicy tart green apple rushes forward, and finally the creaminess of the caramel and chocolate culminates — transporting all the
flavors in harmonious balance.
These scrumptious garlicy paneer tikka takes in lot of ingredients but marry the aromas so well that you will sense the burst of
flavors instantly
at the very
first bite!
At first I was a
bit skeptical to make lemon coconut flour pancakes, because it seemed kind of boring, and I was afraid the coconut taste would overpower the lemon
flavor.
I sweetened them with agave syrup to save a little on the calories but the secret ingredient is the tiny shreds of lime zest which pool a
bit at the bottom of the mold making those
first few
bites just sing with tart
flavor.
When you take the
first bite of one of these macaroons, you will be astonished
at the chocolaty
flavor that comes through.
Though firm
at initial
first bite the cake begins to melt away into this wonderfully buttery, vanilla, orange classical symphony of
flavors.
I was a
bit leery about it
at first, but suspected that the sweet / salty / spicy
flavors would complement one another so we gave it a try — AMAZING!
It is a slightly sweet but mostly sour
flavor that does take a
bit of getting used to
at first.
Some parts are hard and the
flavors are a
bit strong, but with lots of writing and simmering, the ingredients blend together and start to take on a texture and
flavor that weren't there
at first.
Your dog may resist a
bit at first, which is why the chicken or beef broth will help, as most dogs like the
flavor.