Sentences with phrase «flavors based on»

New England «terroir» While small, Walrus and Carpenter is average by New England oyster farm standards, where most growers run boutique farms that rely on name - branded marketing and distinctive flavors based on geographic location — what the wine industry would call «terroir.»

The new brand is poised for success with a partnership with superstar Nicki Minaj, appealing packaging and delicious flavors based on the fastest - growing wine varietal in the U.S.

There's plenty of fresh fruit coming into season over the next 6 months, so switch up topping flavors based on whatever looks good at the market.

So try this Greek - inspired dish, the flavors based on those from the eastern part of the Mediterranean.

Following strict compliance of USDA organic standards, we are able to provide a variety of organic dairy flavors based on your specific needs.

It comes in three different flavors based on Indian, Moroccan, and Jamaican spice blends.

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

Honey will give you a different flavor based on the type of honey you use.

Consider the flavor based on your child's preferences, and find a good deal!

Some say breast milk changes flavor based on what the mother is eating, so if a mom is eating spicy food already, serving it to the child isn't much different.

I now prefer the variety of teas to choose from and can select a flavor based on my mood.

Sometimes these come from the deliberate game design choices, sometimes they're thematic flavor based on what story is present, and other times it's because the developers just might secretly hate you.

Not exact matches

It's loved for its intense citrus and pine aromas and hop flavor on a pleasant malt base.

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

While startups like Impossible Foods are focused on developing plant - based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animals.

Gigi's Cupcakes changes its menu each day so customers can discover new, exciting flavors on a regular basis.

We think investors should remain diversified in their bond portfolios and resist the temptation to change allocations based on news headlines or whimsical economic flavors of the month.

I've studied many religions trying to understand why people believe there their flavor of reality is the only answer... everything is based on 1 idea.

«Every year we come up with a «flavor of the year» based on current trends in fashion and popular culture,» Soffer says.

The wine menu overall is nicely structured so that patrons can make their selections based on flavor profile, varietal or theme.

Research at Washington State University indicates that on a comparable - grade basis — where overall palatability, flavor and tenderness were the main criteria — Kobe beef from the United States out - performed all other breeds on a consistent basis.

These products come in several different flavors, with ingredients based on peas and lentils.

These fast and easy Vietnamese lettuce wraps are loosely based on the flavors of that dish.

At first I thought that we could use real maple syrup or even the maple - flavored syrups that are more commonly used on pancakes today (they are actually corn syrup - based and artificially - flavored).

The recipe is super simple and very versatile based on your favorite flavors.

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

I've tried several Paleo pumpkin muffins and these are my favorite... based on flavor and texture.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

Gold Coast Ingredients welcomed Good Mythical Morning inside our doors to film their episode «Extreme Soda Taste Test» Rhett and Link got to experience what goes on inside our flavor company on a daily basis.

I enjoy Szechuan flavored anything and tend to eat raw carrots by the handful on a daily bases, and I don't even have to pull out my trusty spiralizer!

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used.

Awesome flavor, and I put the pods in a sealed glass jar to keep them fresh based on the previous reviews I read.

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

at some point, the author states that the Artisan Vegan Butter recipe linked is better than the packaged store bought one, and I'm wondering if this is based on the ommited «natural flavors»?

Based on an analysis of point of sale data, retail product launches and menu penetration in foodservice, the charts represent Kerry's annual review of the flavor landscape, utilizing sales performance, consumer trends, foodservice influences and insights from its culinary experts, said Soumya Nair, Director of Market Insights for Kerry North America:

There are many slow cooker ham variations, and based on your flavor preferences, there is sure to be one below that gets your mouth watering.

When the s» more flavored oreo came out, it was only a matter of time until I concocted some sort of slutty brownie based on the new flavor.

And depending on the flavor of the soup base as it developed, there might be the optional addition of Madeira, Marsala, Sherry, or cognac.

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

My favorite flavor is coffee with vegan Oreos, based on my old love of Baskin» Robbins» Jamocha Cookies n» Creme.

Based on the information provided I bought this boneless ribeye roast with all that great marbling, which means it will have a ton of flavor.

Both times the crust was soft, chewy, and full of flavor, so choose your diameter based on how thick you like your crust.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

It's not really much of a recipe — you'll have to taste them to make sure you have enough flavor / ingredients based on the size / amount of your kale chips.

I wanted to have my simple, yet big on flavor, Big Boy Vanilla Cake as a base to these mini cakes.

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.

While writing and developing new recipes for my new «superhots» cookbook, I worked on upgrading an older garlic - based hot sauce of mine, tweaking it, adding some new flavors, really just developing it a bit more to my own personal preferences.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.