Sentences with phrase «flavors blended into»

While you should marinate the steak for at least one hour, you can take it as long as six to ensure the flavors blend into the meat.

Until you discover this one and realize these flavors blend into a seriously delicious snack (or meal!).

Not exact matches

Pour the salsa into a bowl and allow to sit at room temperature for an hour to blend the flavors before serving.

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

Initially, the blended hemp seeds definitely took on an herby flavor, which I didn't mind, but I could see how some folks might not be into that.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

The flavors are excellent and blend into an unforgettable dessert.

This porridge gets its delicious flavor from yummy spices, and it gets its creaminess from three key things: blending almonds right into the porridge, soaking ALL of it in hot water, and blending while hot.

This simple chili seasoning turned into a multipurpose spice blend that now flavors most of my Mexican inspired dishes.

For each berry, blend 1/2 c berries with 2 tbsp of water and stir into the bowl for that flavor.

With a sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint of cardamom and cinnamon, this smoothie takes a slightly more unusual blend of flavors and turns them into a satisfying summer treat!

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

It may be hard to get a kid to eat an anchovy (or adults for that matter) but blending it into the dressing adds a salty flavor complexity you can not achieve otherwise.

Just the other night I blended some NOW cocoa powder into some vanilla - flavored coconut milk and heated it up.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

It has a chewy texture that holds its own against the other filling ingredients, and the nutty flavor adds to the dish, instead of just blending into the background.

They only have one flavor — Raw Chia with Cocoa — and it blended very well into my usual green smoothie (spinach, pumpkin puree, protein powder, and almond milk).

I don't know how well butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.

The flavors of the dish are mainly from the toasted jasmine rice ground into a fine powder, blended with very thinly shredded fried potatoes, taro, tofu and jicama.

But after it cooled for a few hours, the honey flavor really mellowed out into something that I felt blended rather nicely — I'm really new to using honey in baked goods, but wanted to try it.

Stir the black beans into the chili and simmer, stirring frequently, until the flavors are blended, about 10 minutes.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

So why not blend this delicious natural treat into a tasty salad dressing that complements its own natural flavors?

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

So, instead of forcing health - conscious consumers into a corner of gin and tonic, Voli worked with its France - based distillers, long - standing houses of exceptional spirits, to create fruit and fusion flavored blends.

Do you know if this create an «off» flavor once I go to thaw them and blend them into a sauce?

While Louisiana is known worldwide for its unique cuisine that blends a number of cultures into one rich melting pot of flavor, Dana Deutsch never intended to open another restaurant that served that fare.

To prepare these orange flavored Greek cookies, all you have to do is to add all the ingredients together into a large bowl and blend with your hands, until combined.

-LSB-...] Vegan Pumpkin Pie Energy Bars These healthy, fall - flavored bars just require four simple steps — chuck the ingredients in a food processor, blend, press into a -LSB-...]

Sesame seeds are naturally high in calcium, and their mild flavor blends seamlessly into this garlicky dressing.

Simmer, uncovered, over medium heat, so paste has time to blend into and flavor sauce, about 15 minutes.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Chicken thighs are drumsticks are seared stove top and then simmered with tomatoes and tarragon for the flavors to blend into a beautiful chicken tarragon dinner.

Pour the vanilla flavored milk into a small bowl, add the buttermilk, poppy seeds and lemon juice, and stir to blend.

These yummy looking Joanne's Banana Chocolate Chip Cupcakes with Bourbon Cinnamon Buttercream are so full with wonderful flavors, blend into tasty little morsels.

Possessing a neutral flavor, Fibersym RW is a fine white powder that can be easily blended into multiple formulations to deliver desired taste and visually appealing qualities.

Blending ground chiles with these spices gives chili powder a balanced flavor and a measure of convenience: it's easier to simply stir chili powder into a dish rather than open up six or seven spice jars.

It blends two of my favorite Southwest flavors into an easy cake recipe that is equally at home at as a «dressed up» dessert or a «raid the pantry at midnight» snack.

Bacon is already cured, already thin - sliced, and once combined with the marinated meat, blends nicely into the background, adding fatty richness and juiciness without overpowering with its smoky flavor.

They can be chewed whole or blended into a creamy salad dressing, giving it a peppery flavor.

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

So I decided to take all the flavors of my favorite blueberry pie filling — blueberries, lemon zest, and cinnamon — and blend them into a coconut milk smoothie.

Carrot powder has a mild, sweet, and slightly peppery flavor that blends seamlessly into smoothies, sauces and more.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

The No. 1 selling flavor is Secret Breakfast which blends bourbon and cornflakes into the ice cream and the second favorite is Blue Bottle Vietnamese Coffee.

This blends a lot of our favorite flavors together into a wholesome dish that we LOVE.

• Limited Batch Chobani Cherry Vanilla Blended: Combined two of our most popular flavors into a blended yogurt to create a flavor experience that is familiar yet Blended: Combined two of our most popular flavors into a blended yogurt to create a flavor experience that is familiar yet blended yogurt to create a flavor experience that is familiar yet unique.

Reduced - fat cream cheese is flavored with Mrs. Dash ® Lemon Pepper Seasoning Blend, then piped into crunchy cuts of red and green bell peppers.

Blend Mrs. Dash ® Fiesta Lime Seasoning Blend with tomato, mango, and onion and let the Mexican flavors dance their way into your dishes.

Scrape it into a snap - top container, cover, and refrigerate for at least 5 - 6 hours, for the flavors to blend — this makes a big difference.