Sentences with phrase «flavors for chicken»

Not your usual flavors for chicken, but delicious all the same.

Yes I have to kick the spice down because I'm a wimp, but one of the best flavors for chicken in my opinion Michele @ paleorunningmomma recently posted... WIAW — Sick Day Comfort Food

This natural pork casing allows us to maintain a high quality, all natural product preserving the best texture and flavor for our chicken sausages.

I just love the Dill flavor for your Chicken Breast, it looks delicious!

Not exact matches

But Shaich asks: What else is left in those McNuggets and what ingredients are in the sauces that come with the chicken (for the record, he says those sauces include problematic sugars, flavors, and colors).

Although Pies & Pints is known for its gourmet pizza — popular flavors include the grape and gorgonzola and chicken gouda pies — the restaurant's char - grilled wings also stand out.

Pollo Campero, initially founded in Guatemala in 1971, stands out from other «better chicken» chains, such as Wingstop and Raising Cane's, for its authentic Latin flavors and impeccable service — meals are served on real plates with real silverware.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

«We strive to fulfill our customers» cravings for great flavors whenever and wherever they may be — and are thrilled that our fans can now get El Pollo Loco's fresh, citrus - marinated, fire - grilled chicken and authentic Mexican - inspired menu items delivered directly to their doorsteps.»

Bone - in, skinless chicken thighs cooked in the slow cooker create the luxe flavor in this savory Italian chicken recipe for an incredibly easy weeknight or weekend meal.

Skinnytaste Fast and Slow is the follow up to her best - selling cookbook The Skinnytaste Cookbook: Light on Calories, Big on Flavor that included her recipe for Slow Cooker Chicken Enchilada Soup I shared here.

Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Chicken Marbella, one of Cara's standbys for entertaining, only gets better the longer it sits, and its flavor accents — olive, dried fruit, herbs — are surprising and delicious.

Slow - cooked bone - in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal.

Just let chicken marinate little longer for good flavor.

I find this concentrates the flavor for even more robust, fiestalicious chicken.

If you're on a diet, and looking for a protein - rich meal that's rich with flavor but light on the calories and carbs, then you should definitely try our chicken wrap recipe.

Either ways, for good flavor, it is important to marinate chicken for at - least 30 minutes.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

This salsa verda chicken soup combines a number of Mexican flavors and makes for a sizzling Paleo meal.

I would add the powder to smoothies and also mix it with water to use in a peanut sauce with chicken for an Asian flavor combo.

So easy and can really jazz up a simple chicken or fish meal with some extra flavor, great for popcorn even!

Why do they have to manufacture the flavor of chicken for their chicken broth?!

Super creamy and packed with flavor, this dip is great for veggies, chips, and as a topping or spread for potatoes, chicken and burgers.

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.

I am SO pleased that vegetable or chicken stock isn't necessary for good flavor!

Prepping it earlier in the day helps the smokey, delicious flavors sink into the chicken for an even tastier bite!

Then add the chicken back the to cooker, along with any large, easily spottable - and - removable bones (for extra flavor).

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Chicken Kabobs.

I even branched out to crispy chicken thighs with this simple, one - pan meal that easily allows for a different flavor for every family member!

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

Gold Coast Ingredients most requested flavors between January — March 2016 are... Vanilla Chocolate Strawberry Lemon Orange Coffee Butter Peach Mango Coconut Blueberry Pineapple Apple Raspberry Vegetarian Chicken Thank you for all of your requests!

This broth based soup has so much flavor because it is made by stewing a ham bone in chicken stock which produces an incredibly delicious broth for this Ham and Bean soup.

Organic birds have good old fashioned flavor, and I treat them as the celebration food roast chicken once was - perfect for a Sunday supper, plus a couple of bonus meals during the week.

, or a tiny break from real life to relish in those classic flavors, onion roasted chicken is there for you.

I've combined my favorite mediterranean flavors — feta, olives, artichokes and garlic — with chicken and pasta for an easy and delicious dinner.

Get the recipe for a hearty, healthy, Vegan Chicken Noodle Soup, with all of the flavor of the original, and loads of veggies.

The flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat.

This great recipe from Gina Homolka, for SkinnyTaste Chicken Pot Pie Soup, provides all the flavor of chicken pot pie in Chicken Pot Pie Soup, provides all the flavor of chicken pot pie in chicken pot pie in a soup.

When you brush the ranch onto the chicken the veggies should stick right to it so when you get to the breading step they'll be buried underneath for an extra flavor surprise when you bite in.

No complaints that you're having chicken for dinner again when the chicken is infused with balsamic flavor and is served up with succulent roasted tomatoes.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much chicken breast — on its own, chicken doesn't have that much chicken doesn't have that much flavor.

Stew chicken with a creamy coconut - tomato sauce flavored with garlic, ginger, turmeric and fresh curry leaves for an authentic, comforting dish.

As far as taste goes, it has the familiar flavors of chicken noodle soup but with fresher, better - for - you ingredients.

For a full flavor experience, don't forget to top the grilled chicken with mango, avocado and onion.