Sentences with phrase «flavors have blended»

Cook, stirring often, until flavors have blended, about 10 minutes.

Reduce the heat to low, cover, and simmer for 20 minutes, until flavors have blended and pork is warmed through.

Simmer until flavors have blended.

Reduce the heat to medium - low and simmer for about 30 minutes or until the flavors have blended and the sauce has reduced slightly, stirring often.

Add crushed tomatoes, olives and reserved eggplant; simmer, stirring occasionally, until flavors have blended, about 10 minutes.

It actually tastes better the next day when all the flavors have blended together.

Not exact matches

Jack Daniel's Tennessee Honey and Fireball Cinnamon Whisky are among the flavors that have fared particularly well, although many major manufacturers have sought to appeal to rising interest in flavors by concocting their own blends.

Illes Seasonings and Flavors has been offering its foodservice clients custom and proprietary blends of dry seasonings or liquid since 1927.

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).

Illes Seasonings and Flavors has equipment for blending, mixing, milling, bottling, pouching and kettle and continuous cooking.

By the time next winter rolled around, Covered Bridge had introduced its Storm Chips product, a bag that blended four of its most popular chip flavors, Creamy Dill Pickle, Smokin» Sweet BBQ, Ketchup and Sea Salt & Vinegar.

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

T he corn has t o get soft, the meat tender and the flavors blended.

If not, my advice is to stick to spinach and cucumber as they tend to have an easier time being blended and have a very light flavor profile.

Have all the flavors of your childhood favorite in this blended, summery version of chia pudding.

Blended along with more typical ingredients, the results have the flavor of regular banana muffins but with all the goodness of the veggie.

This spicy flavor has a touch of cinnamon with rich and creamy vanilla, blending for a new twist on a classic flavor.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

I think I would add a good dose of a dried Italian herb blend, just for the extra hit of flavor.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

It seriously doesn't get any easier than this - I literally blend a container of whichever flavor of almonds I have on hand (for today's recipe, I used their slightly salted almonds) and voila - Instant (and cheaper!)

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

It has an amazing blend of flavors and they all pair together wonderfully!

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

At least with this recipe it's blended... I think the hater would like it (as long as it's not a flavor thing).

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

The flavor is mild and it wouldn't set off my granddaughters» «veggie radar» because it blends right in (as does its color).

I had a big case of those cans to use up but it would be fine without it, just a little thinner and since I blended up some of the soup, you really probably wouldn't miss the texture, just a little tomato flavor.

Delicious coconut and pineapple blended together, have the most wonderful tropical flavors — even the aroma takes me right to the beach.

Luckily, Almond Breeze has a bunch of flavors and blends to choose from.

(I choose safflower oil over olive oil not only because I had it on hand, but also because it's super subtle flavor would have less impact on an already amazing blend of flavors.)

It has a chewy texture that holds its own against the other filling ingredients, and the nutty flavor adds to the dish, instead of just blending into the background.

What makes this hummus difference from other hummus I've tried is the unique flavor blends.

I find cheesecakes do benefit from sitting overnight in the fridge so the flavors have time to soften and blend.

i think this dish is even better the next day when all the flavors had time to blend together.

This spiced tea blend has a spice similar to cinnamon but unique with it's earthy undertones, a flavor that is best described by the taste buds.

I would really recommend this blend to individuals that are use to stronger flavors, including barley and spirulina, that want a high - quality protein full of health benefits.

They only have one flavor — Raw Chia with Cocoa — and it blended very well into my usual green smoothie (spinach, pumpkin puree, protein powder, and almond milk).

Mushroom rice has extremely deep flavor because the rice is cooked together with the mushrooms, so the flavors really blend together.

All of that to say, your cook book is as beautiful as I expected and has such an awesome blend of daring new flavors and wonderful comfort food, I'm pretty sure this will be my favorite cookbook to come back to forever, and hopefully one day my children will beg for me to pass it on and I will greedily clutch it until my last days.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

Quinoa has a wonderful nutty flavor; here it is blended in a salad with toasted almonds, bell pepper, zucchini, celery, and a lime is squeezed on top.

Bringing sweet flavors and strong bases for an original barbecue flavor, each of these selected barbecue blends have been thoroughly tested are always a hit.

Chef Nabil specializes in the Mediterranean cuisine he grew up with as a native of the coastal capitol Algiers, Algeria which inspired his passion of blending Arab, African and European flavors to make unique Paleo dishes unlike anything you've tasted before.

Cauliflower has a mild flavor that is almost unnoticeable after it's blended in with the potatoes, and it keeps the soup from becoming too dense.

I don't know how well butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.

Light Frappuccino — Speaking of starbucks, the popular light coffee flavored blended frappuccino also has a small trace of gluten from additives in the syrup.

Prinova has the ingredients, flavors and blends you need to update a classic or develop...

Make the filling the night before — it tastes much better after the flavors have had time to blend.

This recipe not only leaves out the nasty stuff and is only sweetened with honey (you may also opt to not sweeten it at all), but it has the perfect blend of flavors from tomatoes and balsamic vinegar.