Sentences with phrase «flavors have really»

The leftovers were tasty with lunch today — the flavors had really developed overnight in the fridge.

Not exact matches

However, he added «it's really not the kind of flavor that has a market,» and the taste likely explains why wine was the drink of choice in biblical times.

Put simply, Kraft was worried that if it made too big a deal about using a different formula, customers would perceive a change in flavor that wasn't really there.

I had a chance to try them out, and it really is consistently surprising how Daily Harvest can make such healthy ingredients taste like something I'd buy for flavor rather than for its health benefits (and perhaps in spite of its potential health detriments).

I really like that you've added some personal flavor to it!

If God is really love and Jesus really said «Do until others as you would have them do unto you...» Why is it that religionists (all flavors) hate and condemn and non-religious people are the ones who preach consideration and tolerance?

Christians of various flavors have, literally, centuries of killing over which of them is really Christian and really talking to the «Big Guy».

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

«We try to take the guesswork out of having a really healthy side dish that is rich in flavor,» Schmidt says.

If you haven't tried nutritional yeast yet, it's a really neat and nourishing little topping, composed entirely of flakey, deactivated yeast, and with a surprisingly cheesy, nutty flavor.

If making again, I would omit the sesame oil since the flavor is really overpowering.

Also, they have really unique flavor profiles and stunning colors that are perfect for traditional potato dishes, along with new recipes.»

I would really love to make it with just quinoa so I can avoid the sweet flavor.

Most amazing flavor of cheesecake I've heard of, it really captures the essence of summer delicacies, along with the, as always, inspiring photo journalism.

I see that you have a wide variety of culinary tastes, but we're really into Asian flavors right now.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

unless you know the farm uses compost methods organic really does nt have much meaning either... vegs grown in compost soil are shown to have more flavor (due to sugar analysis) and more trace elements which our diets need there is a whole science to composting and using it in gardens for your vegs

The turmeric really gives a nice Indian flavor and if you're inclined to add some some sort of carb to the meal, I would suggest a garlicky naan bread.

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

It has the richness I was aiming for, but it's still airy and mousse - like, and it has the delicate smoky, spicy kick, which creates this really intriguing flavor!

Those are pretty stellar, too, but since they're yeasted they really do have a different, wonderful flavor altogether.

Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.

I'll bet these are really moist and have great layers of flavor with that coffee yogurt.

Chia seeds don't really have a flavor I notice, but the do add a nutritional punch to smoothies.

The flavor combinations in the recipe really struck a chord with me and I knew they would be perfect to share at the barbeque.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

It has a bright color and flavor and turns ordinary meat into something really delicious.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

Actually I've never tried to make it myself, it's always looked a bit complicated to me but you made it look a fun and pretty easy process, plus this flavor is really intriguing and, since I've never seen it in stores or in ice - cream shops, I guess I'll have to make it myself!

(I'm not sure what growing up in New Mexico has to do with that...) I really love the flavor of a good pepper, but I am a huge wimp when it comes to heat.

If you'd like to give it a bolder spinach flavor, you could steam the spinach before adding it, as I find that steaming really enhances the flavor of spinach.

If you have a recipe where you want the chocolate flavor to really pop, then this is the perfect addition.

I have to admit, I really love what fall brings to the table (pun intended)-- the colors, the flavors, the smells — the whole vibe of it.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun - dried tomato and basil — soo good!

This is simply a variation of our pumpkin spice chocolate marbled donuts... for when you really don't want to go to the extra effort of making a marbled variation of pumpkin and chocolate, but would still like to have these two flavors together.

Most likely you have all the spices for this recipe in your cabinet — they really add wonderful flavor to this dish, and many of them have potent anti-inflammatory properties.

These bars have a really nice texture and an even better flavor.

Although they have hardly any flavor, these long, glassy noodles have an immensely satisfying, chewy texture and can really soak up seasonings and sauces.

Now that I've tried these two, I really want to try the other flavors to see if they hold true to their amazing taste!

No it does not have a coffee flavor and I think it really works with chocolate, but yes, you can use hot water too.

They have tons of really classic flavors, but I think they're definitely known most for their black raspberry chip.

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

I made this tonight and while the pesto had a really great flavor, it made a TON of sauce and two large zucchini were not nearly enough for the amount of sauce.

But the combo of flavors sounds really yummy, definitely something I'll have to try!

The ice cream itself has a fairly intense coconut flavor and can stand alone if need be, but the cherries really round out the flavors in the ice cream.

They will be a different color, and will have a more «flat» flavor, but they will still taste really good!

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

Raisins do provide a really great sweetness so it's nice that you could use them to amp up the sweet flavor in this recipe without having to add extra sugar.