Sentences with phrase «flavors in a diner»

Not exact matches

It has been said that in one meal, the diner receives a perfect balance of opposing flavors, textures, and colors.

From perfectly - flavored gravy to wonderfully soft bread you can make in a bag, these homemade sides are just what your diner meal needs.

On the occasion a diner isn't in a creative mood, but wants a different flavor other than a standalone sauce, recipe cards placed on the tables list ingredients and sauce combinations can be used to create a signature dish.

Citrus City Grille, the acclaimed restaurant in Old Towne Orange, delights diners with its upscale dining, contemporary, new American cuisine that has just a touch of Mediterranean flavor.

Diners know what to expect in terms of price, portion size, and flavor every time.

Edward Lee has seen diners react so positively to gochujang's unique flavor that last year he agreed to consult on a new gochujang paste from the popular Korean food brand Chung Jung One that's specifically marketed to Americans and comes in a convenient squeeze bottle.

Free - range lamb would give this a truly authentic flavor causing diners perhaps to break out in song and ask you to refill their glasses with more Khvanchkara wine!

Mr. Gonzalez has noticed a change in diners» palates toward flavors that are brighter and more acidic, like those produced by fermentation, as well as earthier and umami - rich flavors, like nutritional yeast.

The miso is not yet on the menu, but diners who want a taste of his signature flavors now can try his aged steak sauce or vinaigrette with rockfish — made with 2 - year aged pickled walnuts gathered in Maryland.

The leafy greens are displayed alongside informative signs describing their individual textures and flavors in order to help diners select the best base for their salad creations.

I was sitting in my usual booth at my favorite diner, casually reading the Deseret News, while I sipped my sugar - free, imitation, orange - flavored breakfast drink, when I spied a picture of myself on page B5.

Locally grown ingredients give regional dishes a distinct fresh flavor that can be sampled at places like Roger's Redliner Diner in Portsmouth.

has been welcoming Tulsa diners to experience the flavors of Italy and the Mediterranean in an elegant, hospitable atmosphere.

Open daily for breakfast, lunch and dinner, diners will delight in dishes featuring the freshest ingredients with an array of flavors served in the most desirable of atmospheres; whether in the restaurant, pool side or a private beach side dinner for two (requires advance reservations).

Destination restaurant Namu, located above the W Lounge, bathes diners in golden light from the setting sun, offering an original fusion of Japanese and Korean flavors served in a futuristic setting with asymmetrical furnishings.