I normally don't like cooked spinach but I bet I would love it with
these flavors in a frittata.
Not exact matches
Two fall produce favorites are paired here
in a
frittata that's bursting with color,
flavor, and texture.
The lightly caramelized onions
in this
frittata add lots of
flavor.
The key to making the perfect
frittata is
in the balance of
flavor and allowing the
flavor of the veggies and herbs to infuse
in the pan before adding the egg mixture.
The sweet and earthy
flavors of winter squash, leeks and Swiss chard swirl together here
in a
frittata with a creamy, custard - like texture.