Sentences with phrase «flavors in here»

The pumpkin sounds amazing with all the veggies and other flavors in here - I love the idea of freezing half too - pinning!

I especially love the summer flavors in here, and it's so colorful!

I love the flavors in here!

Love the sound of the flavors in here and the photos are gorgeous Olivia

You have all my favorite flavors in here!

I bet the flavors in here are just dynamite!

I love the zesty flavors in here.

Welcome back Zainab — hope you had a great trip This bread looks wonderful, I love the creative addition of fresh sage and all the wonderful fall flavors in here!

I was slightly worried about whether or not they'd like it since there were a lot of flavors in here that really aren't as common (especially here).

Great flavors in here, Emma!

My boyfriend, who had been joking about not wanting to eat tofu all week, remarked, «Mmm, a lot of different flavors in here!»

I love broccoli rabe and all the flavors in here just make me giddy!

I'm so drawn to the chipotle flavor in here but know that my mother - in - law wouldn't be able to handle the neat, even if it's just a touch.

There is tons of Irish cream flavor in here!

Not exact matches

To get a flavor of The Ledger, check out our inaugural stories published here this morning (and in Fortune's Sept. 1 issue): Jen Wieczner's «The 21st - Century Bank Robbery,» about the digital crime spree targeting cryptocurrency exchanges like Coinbase, and Robert Hackett's «Blockchain Mania!»

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasteIn Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toastein Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

And there are several stories in the Gospels — the resurrection is the main one — which have the flavor of people saying: Look here, you're not going to believe this, but this is what happened.

Tell your President that Christians can start flying to Iran and lets see how that works out... conjested airprorts will deflate the balloon of bananas this whole thing is... so will he kill me because I believe in God... tell him he should be happy I believe in something... losing my religion is shapeshifting here bubbas... peoples will believe in God and flavor of religion... ------------ On another note of Iran... tell Mr.President of Iran that» the wrong address» may have located» lost intelligence» and I might end up across the inlet in another country to listen to more retorics and lies... we are Soldiers of God... always...

I can't wait to get some, here in France we get Van Houten pure cacao — it's not raw, do you suppose this is weaker flavored?

Tomato puree here is more like sauce and the paste is scoop able and richer in flavor...

In France, lamb tongue and hooves are used to further flavor the dish, but I have omitted them here.

Maple Walnut Ice Cream is a staple flavor here in Rhode Island.

Here, I flavored the oats with a blend of chai concentrate and almond milk — two items that pair beautifully no matter how prepared — and then added in a few of my favorite embellishments to up the yum factor.

In the spirit of fall and all things pumpkin, here are 31 pumpkin recipes for my fellow pumpkin lovers, or those of you looking to experiment with this phenomenal flavor!

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

I love the veggies and flavors you have in here!

The licorice flavored star anise is common in Eastern cuisines, but here it's more of a specialty spice.

If you don't like or don't have either, thyme, fresh or dried, would work well here but it's much stronger in flavor and only half as much should be needed.

I have been giving some thought to more meatless recipes here on Fresh Planet Flavor in the past...

Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really in a Starbucks PSL.)

Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish

Sesame cookies are a great Sephardi favorite Here is a great Moroccan, and in general Sephardi, flavor marriage for you: chickpeas, sesame and anise.

However sitting here just minutes after enjoying it for Sunday brunch I'm in love with the flavors lingering on my tongue.

Back to flavor... Here is some things I do to get optimal flavor in a super-healthy muffin, that I unfortunately forgot to mention... (Eeek!

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

While I liked spice rum in here, you'll get a more pronounced rum flavor if you choose to use a dark rum, such as Meyers.

It's inspiring to be here — not because I necessarily want to use crescent roll dough in my baking, but because everyone is really enthusiastic about baking, and trying new recipes and flavor combinations.

The flavor pairings you have here are amazing:) Some ingredients are a little hard to find in Sweden, but even just reading about your desserts can be good enough sometimes.

I don't think I've ever had a hermit bar here in New England, but the flavoring sounds like one of my favorite regional cookies — the spice cookie.

Avocados are so ripe and amazing during the summer months, especially here in southern California, and grilling them really helps develop a nice flavor and texture.

We're all about big and bold flavors here in the Madness household, and this one certainly fits.

Friday's version of this soup has a slightly smoky flavor that's easily duplicated here with just a little bit of concentrated liquid smoke flavoring found in most supermarkets.

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

The flavor here is so good and deep that I almost (almost) forgot that there was no meat in there.

Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.

Pumpkin Pie Steel Cut Oats in the Crock - Pot — Here's a way to enjoy the flavor of pumpkin pie any time of the year, and without any remorse afterward.

I love the flavors and hearty ingredients in here.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

I think they should sell pumpkin puree in a tube (like tomato paste) to make it easier to use a tablespoon here and there — such a special and seasonal flavor!