Sentences with phrase «flavors in pasta dishes»

I love Mexican flavors in pasta dishes, makes the pasta so much more interesting than regular tomato sauce!

Not exact matches

Enjoy Mexican Pasta Salad recipe, a crowd - pleasing party and potluck dish with fresh flavors in every bite.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

Enjoy a taste of Wisconsin, and dive right into this pasta dish with three specialty flavors that are well - known in our home state - beer, brats and cheese.

These seeds are mild in flavor and can be almost inconspicuously added to just about any dish - salads, smoothies, pastas, yogurts, cereals, and even ice cream!

Mediterranean flavors work great in the fall for pasta dishes.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

Creamy Chicken Pasta with Bacon - This tasty pasta dish is packed with ranch and bacon flavor, and can be on the table in less than 30 minPasta with Bacon - This tasty pasta dish is packed with ranch and bacon flavor, and can be on the table in less than 30 minpasta dish is packed with ranch and bacon flavor, and can be on the table in less than 30 minutes.

Grilled veggies really do have such fantastic flavor and are wonderful in sandwiches, salads and pasta dishes.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

Top this onto your favorite pasta dish, and savor in all the flavor with Mrs. Dash ® Italian Medley Seasoning Blend.

While a lot of our CSA greens end up in soups and pasta dishes, I also like to stir fry them with Asian flavors to serve with rice or noodles.

The flavors of tomato bruschetta in this pasta dish make dinner something special.

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is the sauce.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

Bring the flavors of your favorite weeknight chicken dish to a hearty pasta and create the ultimate all - in - one dinner.

A cozy pasta dish takes on fresh flavors in this spring spaghetti carbonara.

Though they were orginally produced in Italy as a way to preserve abundant tomato crops for the winter months, these chewy, deeply flavored dried tomatoes have become popular in the U.S. and are used in a wide variety of dishes from sauces and salads to sandwiches and pasta.

Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost the whole - grain flavors of the pasta in this simple yet scrumptious weeknight dish.

Basil is most often used as an accent in pastas and salads, but in this hearty dish the herb infuses its full flavor into an oil - rich sauce as it steeps for several hours, waiting to garnish a slow - cooked pork shoulder.

Bouillon can be used in a variety of ways, primarily for seasoning soups & stews and can also be used to flavor sauces, pasta dishes or rice.

Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy - friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

I would never think of using miso in pasta, but this sounds good — like Italian and Asian flavors meet each other in one fabulous dish.

This Roasted Vegetable Fettuccine dish gets all its flavor from the vegetables roasted in garlic - infused olive oil, and from the basil - infused olive oil that is stirred into the pasta at the end.

The heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the flavors of the Southwest with those of Italy.

They are especially delicious when part of a pasta dish, offering an excellent source of fiber that's low in calories and cholesterol, but packed with flavor.

This slightly darker means slightly richer in flavor, adding the perfect intricacies to finish pasta or fish dishes.

The classic flavors of Chicken Cordon Bleu in this super tasty baked pasta dish will win your heart over!

Serve this dish with orzo, a rice - shaped pasta, that has been cooked in chicken broth for extra flavor.

Since your child is eating purees try using table foods - cooked veggies, puree pasta dishes, potatoes (sweet and white) in mini food processor which will provide more flavor, more calories, and more nutrition.

With this plant - based, carb - free «pasta» dish, you can indulge in Mediterranean flavors without the meat or cheese.

Since I love my pasta and bread (in case you haven't noticed) I try to keep my obsession at bay by coming up with dishes that pack tons of flavor and...

Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.

Pesto can be used on spaghetti squash «pasta», on top of meatloaf, in stir - frys or casseroles for flavor, or with any Italian themed dish.

Reduced - sodium tamari is great used as a flavor enhancer in sauces, casseroles, pasta dishes, vegan gravies, steamed vegetables dishes, and in soups.

I could eat lemon in just about anything and how fitting to mix it with a rich pasta dish to cut into that heavy flavor.

In this video of my new HEALTHY CHEATS video series, I'll take a gourmet pasta dish and sneak in some healthier alternative ingredients without sacrificing any of the flavoIn this video of my new HEALTHY CHEATS video series, I'll take a gourmet pasta dish and sneak in some healthier alternative ingredients without sacrificing any of the flavoin some healthier alternative ingredients without sacrificing any of the flavor.

The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining.

Chopped sardines are perfect for topping salads or adding extra flavor to pasta and vegetable dishes in the place of other flavorful, high - cholesterol proteins, like bacon.

The best flavors of spring and winter in a naturally gluten - free «pasta» dish.

We also love the variety of these products as they come in regular bean pasta (which if you follow us on Instagram you know we're constantly making Modern Table pasta) as well as flavors such as homestyle mac & cheese, pesto, teriyaki, Italian — basically everything you could ever want in a pasta dish but healthy!