Sentences with phrase «flavors in your dish still»

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

Not exact matches

The earthy flavors make this hearty Weight Watchers recipe a delicious dish that is sure to make an impression, while still keeping those Smart Points in check.

This recipe only has 1/2 cup and half of that evaporates in the deglazing, but the flavor still comes through in the dish.

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.

I love healthier Mexican recipes that still pack in all the flavor and this dish seems to be no exception!!

If you're still planning your menu, I've got a simple, wholesome side dish that combines some of the best Thanksgiving flavors in a pretty package.

I can tell from this that the flavors the sauce would add would definitely make a huge difference in this dish, though my version is still unbelievably good.

The menu, still in development, will feature fresh and approachable dishes that will honor ingredients, smart sourcing, proper technique and bold flavor combinations.

They soaked up just a little vinaigrette to soften but still retain their shape and in turn gave the vinaigrette a deeper caramel flavor that was able to permeate the whole dish.

Served in a fun, colorful atmosphere, with a wide range of flavor combinations to choose from and accompanied by a host of tasty comfort - food side dishes, Da Lobsta's sandwiches are delicious and satisfying for people who want to move beyond hamburgers and sub sandwiches and still enjoy a very casual meal.

I didn't want to create a dressing that would take away from or burry the flavors of these ingredients too much, and almost told you to just drizzle the dish in olive oil and lemon juice (which still wouldn't be terrible).

You will still get nutritional benefit from those bones, and the flavors in the beans and rice will help carry the dish.

I happen to be quite obsessed with this flavor and get as many truffles as I can anytime I am in Spain or France, but if you don't have any on hand, this dish will still be quite as good!

You will still get nutritional benefit from those bones, but the flavors in the beans and rice will help carry the dish.

Try cooking an Indian or Thai dish; there is so much flavor in those sauces that I'm pretty sure you could put chopped up pencils in a curry and it would still be delicious!