Sentences with phrase «flavors like beef»

Doggie toothpaste not only has enticing flavors like beef and chicken, but it also is made with ingestible ingredients that won't hurt your pup's stomach when he swallows it.

Diamond Naturals Grain Free dog food is made in the United States and comes in several flavors like beef and sweet potato, chicken and sweet potato and whitefish and sweet potato.

Dog toothpaste comes in great flavors like beef and poultry.

There are even specially made doggy and kitty toothbrushes and toothpaste that come in fun flavors like beef and poultry!

Flavored like beef, your dog wont even know they are taking medicine!

Not exact matches

Jerky cat treats are typically made from flavorful meats like chicken, beef, or turkey and they are dried to remove moisture without losing flavor or nutritional value.

I love a good beef stew and the homemade onion soup mix sounds like just the thing to give it a good hearty flavor!

Because «stew» sounds like a grand injustice for this flavor & soul - filled dish, it has the fancy name of Beef Burgundy.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

This beef sausage uses ingredients like paprika, cayenne and real maple syrup for a mildly spicy - sweet flavor.

The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.

- I need people to understand beef collagen protein does NOT taste like vanilla - flavored beef

The secret to making lean ground beef taste like breakfast sausage is all in the spices and flavorings.

Rendered duck, bacon, beef, or chicken fat can act like butter, if you want to avoid dairy altogether or add a different flavor profile.

The flavor comes from simple components like beef broth, Worcestershire sauce, Cajun seasonings and sauteed onions, peppers and celery.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

I don't like the flavor of beef at all, so that's why I always choose turkey.

Firehouse Tri Tip, nothing says true beef flavor like Tri Tip.

Firehouse Tri Tip Firehouse Tri Tip, nothing says true beef flavor like Tri Tip.

Instead of making a bland patty that needs to be dressed up with all sorts of condiments, why not pack all the flavor and goodness into a compact, little package and skip the bread altogether, like with these Burmese beef lemongrass sliders?

«Our roast beef selections are just like the way Mom cooked it... deliciously tender, moist and oh - so - full of flavor,» it says, adding that it has won acclaim for its pastrami products.

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

I made it with French onion soup because I dislike the taste of plain beef broth, and I REALLY like cooked onions in my soups, so wanted to amp up that flavor.

There is nothing like the flavor of beef cooked over an open fire, or in my case, glowing coals, on a toasted bun with all the fixings.

I also use 1 can of chicken stock and 1 can of beef stock when I make this (plus any liquid that I've saved (frozen) from cooking the ham)-- this seems to give a more complex flavor (we like it).

Chicago - Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive pop of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza.

The lentils are substituted for the meat — they are loaded with protein, affordable, and have a beef - like flavor.

1 ripe banana Small handful of berries (strong - flavored ones like blackberries are raspberries are best) Coconut milk — about 1/4 cup Raw cream — about 1 tablespoon Coconut oil — a large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Lemon juice — 1 - 2 teaspoons Maple syrup or honey 1 - 2 raw egg yolks (from pastured hens) Raw beef liver * — about 1 - 2 teaspoons, finely chopped

All the delicious flavors of a Philly Cheese Steak Sandwich but it's made with ground beef like a sloppy joe.

Red Wine Risotto — jewel - like in color, rich in flavor and perfectly elegant as it should be for a special dinner — will marry quite nicely with a nice slice of rare beef.

(I stop short of saying «substitutes» because I'm not looking for a red - meat - flavored alternative, but rather something patty - like that can sit on a toasted bun and accommodate toppings — burgers are must - haves at Casa SoupAddict, beefed or not).

Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.

I did substitute a vegetarian protein (I had frozen crumbles on hand, which look like ground beef) that absorbed all these great flavors nicely.

Preserving and dry aging meats, whether it be fish or beef raised in the islands, seemed like a natural fit to Chef Hubert, who wanted to let the rich local flavors speak for themselves.

They specialize in more than 200 different types and flavors of beef jerky, including Honey BBQ, Cajun, 3 Beer Rub and exotic types like kangaroo, alligator and elk.

The Meat Hook hardly sells just grass - fed beef — pork, chicken, charcuterie, and a wealth of sausages in flavors like «Franch Onion» and «Baked Potato» also fill the glossy counters.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

This rich, beefy, and, yes, fatty cut is near - perfect to begin with, but dry - aging rib eyes adds flavor that Young says is «like eating beef mixed with blue cheese and funky mushrooms and truffles.»

But when you stick a fork in it the juices run out like a waterfall, there is a pronounced smoke ring under the surface, and the meat is very tender and loaded with real beef flavor.

It gives it an extra oomph of pasta - like texture that soaks up all the beef / tomato / basil flavor and completes the dish.

Was not crispy... was not gooey... was like chocolate flavored beef jerky in consistency... I had to drink TWO bottles of water after that... LOL Hmm... maybe I did it wrong...

The biscuits come in recipes like Beef and Turkey, and they're all - natural: no artificial colors, flavors, or preservatives.

These beef sliders are easy to make — and with leaner meat and simple flavorings (like Worcestershire sauce), they come down on the healthier side.

Available in many varieties like Lemon Garlic Turkey, Black Cherry Barbecue Pork, and Chili Lime Beef, KRAVE is a delicious, all - natural, and minimally processed way to get energized and satisfy a range of flavor cravings.

As December approaches, try new bold flavors like spicy Thai ginger, beef with apricot preserves, and homemade curry powder.

Made from grass - fed beef, the jerky is flavored and slightly sweetened with natural ingredients like gluten - free tamari, honey, lemon juice, ginger and more.

The nice thing about these powders is they don't taste like beef and come in a variety of flavors so it's not difficult to swallow.

This zucchini stir fry recipe combines nutritious beef and zucchini for a pasta - like dish with much more nutrition and flavor!

While no non-smoked meat can perfectly replicate the flavor of a smoked one, you can use seasonings to add more flavor to non-smoked meats, like sliced turkey, chicken, pork or beef.