Sentences with phrase «flavors like butternut squash»

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

Though he continues to carry an impressive line of spicy products on www.davesgourmet.com, he's expanded into gourmet pasta sauce, with flavors like Butternut Squash (winner, Best Pasta Sauce at the 2009 New York Fancy Food Show).

I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare.

Not exact matches

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

And with unique flavors like buffalo chickn ranch, mac and cheese, Philly cheesesteak, BBQ jalapeno pineapple with butternut squash and a veggie artichoke, they've got something to satisfy everyone's weird cravings.

The flavor isn't a lot different from other winter squash, so you'll like it if you like butternut!

Ingredients: 1/4 cup quinoa 1/2 roasted butternut squash 1/3 cashew sauce (cilantro - chipotle flavor) 1/4 cup cilantro 1 green onion 1/4 cup edamame 1/2 avocado 3 organic, non-GMO sprouted corn tortillas (I like Food for Life brand)

Delicata, like its name suggests, has a delicate peel that does not need to be removed and a light flavor that lacks the sometimes cloying and dominant sweetness of acorn or butternut winter squash varieties.

Master David Rocco's butternut squash soup recipe for Meatless Monday then customize it with your favorite flavors, like curry, blue cheese or apples.

Hearty and full of rich, umami flavor, this stew straddles the line between filling and heavy thanks to healthful ingredients like lima beans, butternut squash, and mushrooms.

My butternut squash didn't turn to mush like one other reviewer, but the flavors of the recipe definitely became mush.

This meat - free one - skillet dinner (it's delicious for breakfast, too) is full of yummy fall flavors like kale, butternut squash, and ground nutmeg.

Plus, flavors like thyme and rosemary pair perfectly with any squash; butternut squash is no exception.

In addition to traditional stuffing additions like garlic, celery and parsley, this stuffing gets great flavor from the butternut squash, kale, cranberries and walnuts.

Nothing quite captures the flavors of butternut squash like these pillowy dumplings.