Sentences with phrase «flavors like ginger»

Packed with classic Asian flavors like ginger, hoisin and sesame, you won't notice the missing fat and calories.

Cookies make a great addition to the holiday table, especially with the seasonal flavors like ginger and cinnamon.

Flavor sophistication extended to Mondelez's Triscuit brand with new flavors like Ginger & Lemongrass, Fig & Honey, and Nutmeg & Cinnamon (the latter for the holidays).

Ginger Asian coleslaw is packed with fresh flavors like ginger, peanut butter, apple cider vinegar, and cilantro!

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Not exact matches

In Asia though, there are a bunch of unique flavors like this one made with lemon juice with hints of apricot and ginger.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

There are 25 different Marzetti ® Simply Dressed ® Dressings, including Ranch, Caesar and Blue Cheese, as well as fun flavors like Strawberry Poppyseed, Ginger Sesame, and Champagne.

I usually add some ginger because I feel like it suits the flavors of this recipe.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

Homemade Elderberry Kombucha Once you've made your kombucha, you can flavor it with elderberries, ginger, and lavender with a little honey to make a soda - like drink that's perfect for cold and flu season — all those immune boosting properties, plus the probiotics from the kombucha?

If you like really spicy fall flavors, just add the additional 1/4 teaspoon of ginger back in.

You could just add extra virgin olive oil instead or play around with any other flavored oils that you have at home and like (garlic oil, ginger oil, chili oil, walnut oil, etc).

It's flavored with warming spices like cloves, ginger, cinnamon and nutmeg, and sweetened with a little brown sugar.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

In this cauliflower rice recipe they are borrowing heavily from Indian fare, and they are using spices like cumin, turmeric, ginger, and cardamom to bring you flavors that your palate might not be used to.

Cinnamon, Cloves and Ginger swirled through the vanilla like a flavor rainbow.

They are not - too - spicy and have a bunch of vibrant flavors going on like coriander, ginger and cinnamon.

I like to use ginger to counter act the flavor of the strong veggies, in this case the kale, parsley and celery.

If you don't feel like looking up a recipe, just toss together cinnamon, ginger, allspice, and nutmeg to get a range of flavors.

It's filled with other holiday flavors like chestnuts, apple, cinnamon, ginger, and nutmeg.

I like the addition of the ginger — I'm sure that really rounds out the flavors very nicely!

Blending an exotic spice, like ginger, with the approachable flavors of grapefruit and lemon makes for a refreshing, beautifully - balanced drinking experience.»

Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.

The sweet and tart flavor of apples combined with cinnamon, nutmeg, ginger, cloves... There's nothing quite like fresh mulled cider to let you know that Autumn is finally here.

For the cookies, I like them super spicy so I added diced crystalized ginger for that extra boost of flavor and a bit of texture.

but if you like the gingersnap flavor but don't like a subtle ginger - y burn, i would reduce the amount of ground ginger to 3/4 teaspoon - 1 teaspoon.

Not only does this 30 - year culinary veteran concentrate the cantaloupe's flavors in the oven, she blasts the melon with ras el hanout (a Moroccan curry - like blend), cayenne, fresh ginger and, most surprising of all, ginger ale.

The fresh ginger is anti-inflammatory and adds a really great punch of flavor to brighten up the smoothie Tracey — hope you like it!!

with this recipe up on the blog i'm officially transitioning from fall baking, including pumpkins in all forms, to christmas time and all its special flavors like cloves, cinnamon, oranges, cardamom, ginger and nutmeg.

I used ginger, cinnamon and the tiniest bit of nutmeg to bring a carrot cake - like flavor to the smoothie.

Cilantro Garlic Sauce 1 1/4 Cup Plant Based Sour Cream 1 1/2 Cup cilantro (1 - 2 bunches, add more for storing cilantro flavor) 1/4 Cup like juice 1 1/3 Tbsp Minced garlic 1 Tsp minced ginger 1/4 tsp salt

I like the idea of a ginger flavored dressing for this salad.

I love ginger snaps, and especially like those with strong flavor.

You will find their tart flavor is enhanced by spices like ground cinnamon, cloves, vanilla, and / or ginger.

Vegan Vanilla Masala Chai made with freshly homemade Coconut milk, whole spices like cinnamon, cardamom, ginger & flavored with vanilla.

Things we love: the cute and environmentally friendly glass mason jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.

fish sauce 1/4 cup coarsely chopped fresh cilantro Tip: Galangal is a cousin of ginger, prized in Thai cuisine for its spicy heat and citrus - like flavor.

I try not to add additional salt to my recipes, and celery has a natural salty flavor, which is great for Asian dishes, like my Cashew Ginger Brown Rice Bowl below!

Like a Pumpkin Pie they combine the flavor of pumpkin with its complementary spices (ground cinnamon and ginger).

You can also add your choice of toppings, like crystallized ginger or fresh fruit, for even more flavor and nutrients.

I also added more spices to the pumpkin part since we like a spiced pumpkin flavor (ginger, cloves, nutmeg, mace).

If you would like your pie to have a milder flavor, reduce the ginger and nutmeg to 1 teaspoon each).

To me, just like pumpkin, ginger flavored things are an all year round food.

Tons of spices like ginger, turmeric, curry powder, cardamom and sea salt flavor the rest of the dish.

Finally, pinches of spices like cinnamon, nutmeg, ginger, and cayenne provide real flavoring — no artificial nasties needed.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

In fact, they may even taste more like a treat after the holidays when the rich flavors of molasses, ginger, and cinnamon aren't everywhere.

You can even flavor it with ingredients like ginger, basil, or mint.

The only unusual ingredient is galangal, which is a kind of Thai ginger with a pine - like flavor.