Sentences with phrase «flavors like lemon»

Mediterranean flavors like lemon, oregano, capers, and a delicious feta cream sauce combine to form a perfect bowl of pasta.

I thought pistachios would work well with traditional flavors like lemon, garlic and olive oil, and they could be easily soaked and processed into a spread.

These cream coconut centers are coated with assorted fondant flavors like lemon, strawberry, chocolate and coconut.

For an upcoming July 4th weekend event, I would probably bake a more summer - y cake flavor like this lemon cake or strawberry lemonade cake though and keep the decorations the same.

I struggle to drink enough water some days but adding some flavor like lemon helps make it more enticing.

Not exact matches

In Asia though, there are a bunch of unique flavors like this one made with lemon juice with hints of apricot and ginger.

The result ended up being this gold - medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

I feel like the lemon flavor in this must be very suttle, by just using some zest?

But when it comes to flavors, I often associate your baking with lovely citrus flavors, like lemon and orange.

I also like to serve lemon wedges alongside so you can get an extra burst of lemon flavor if you like.

We tried both the creamy, almost lemon curd like flavor, and the icy, sorbet style flavor.

If you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needed.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

I like mine lemony and will always add a couple drops of pure lemon oil to get a bright citrus flavor without watering down the dip with too much juice.

I dug into my beloved jar of homemade salted preserved lemons that I keep in my fridge at all times for flavoring purposes like this.

In a separate glass, combine sparkling water with beet juice and lemon juice until the color is as pink / red as you like (and the flavor isn't too beetrooty).

I like them with raspberry jam and lemon zest + extract or with almond extract, but you can use whatever jam and flavoring you'd like!

I've used them to make pasta sauce in the past and Travis really liked it, so I thought it would be a delicious flavor combo with the lemon cauliflower.

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

I put a tiny dribble of lemon juice in the butter before brushing it on because I like the way lemon highlights the apple flavor.

He will pick the lemon flavored doughnut over the chocolate one, lemonade over tea, and he even likes lemon candy.

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil.

Basically the flavor is like lemon on steroids.

Another alternative is to replace tomatoes and lemon with avocado and lime... or even all four flavors... like a deconstructed guacamole.

Use tangy flavors like pomegranite, raspberry and lemon in your glazes and icings, and your customers» taste buds will pop.

They are delicious and I like the lemon flavor especially if I cook a garlic linguine.

Lemon bars may be the most common, but citrus bars have the combined flavors of citrus fruit like lemon, lime and orange.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

If you're not familiar, bergamot is a citrus fruit similar to an orange, but more like a lemon in flavor.

My way, the flavor was strong, tart, not puckery, and yet with plenty of sweetness — like the flavor of a perfect lemon meringue pie filling.

Adding lemon juice might help a bit, but I don't like that it changes the flavor profile of my beloved guacamole.

Blending an exotic spice, like ginger, with the approachable flavors of grapefruit and lemon makes for a refreshing, beautifully - balanced drinking experience.»

Make them plain or dress them up with other flavors like peppery Parmesan thyme with Meyer lemon or channel the Far East with a dusting of rose - cardamom sugar.

We both liked the flavor of the chicken with the delicate olives and preserved lemons (made according to the recipe found elsewhere on this site).

I think next time I make it I will double the lemon zest and add more lemon juice because even though it has a clear lemony flavor, I'd like it to have even more lemon punch.

Roasted red peppers are like a big hug from 20 fluffy kittens and to finish it off, some cilantro and lemon to brighten up the flavors.

Ingredients & directions: Zest of one lemon / 1/4 C finely chopped fresh parsley / 1 or 2 garlic cloves, finely chopped — more if you really like raw garlic flavor, less if you don't / Mix together and that's it.

These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon...

Taste, and if you'd like a more tangy flavor, squeeze the remaining half of the lemon or lime into the mix.

To «gotchabarbara»... the addition of your spices seems like a great idea (the black peppercorns, allspice berries, and cinnamon sticks), but it seems to me if you want the TRUE flavor of a preserved Meyer lemon, you would preserve it as directed, as the added spieces / aromatics might end up interfering with whatever you choose to do with them later.

I was given few lemon - flavored treats before and I liked them, but I never reached the point of wanting to make them.

You can also add different flavors like orange or lemon zest or different types of nuts to suit your own tastes.

I also like to add one tablespoon of freshly squeezed lemon juice to neutralize the flavor of stevia.

From The Author: «If you like shrimp scampi then you will love this quick and easy lemon and herb spaghetti squash with roasted shrimp that is healthy and full of flavor»

This recipe packs plenty of flavor with ingredients like red onion, red chili flakes, garlic, black pepper, fresh dill and lemon.

I would say the bottarga pasta is more subtle then a puntanesca (or puttanesca) sauce that combines so many strong flavors like anchovies, olives, capers, garlic, lemon, and tomatoes.

The texture is like that of a perfectly melted snow cone, not too watery, but no hard balls of ice either, and the flavors — watermelon, lemon, lime, and my personal favorite tart cherry — are the best incarnations of themselves.