Sentences with phrase «flavors like milk»

There are even experimental flavors like milk chocolate filled with carrot and honey or even dark chocolate with red smoothie inside!

You could get flavors like milk chocolate, cappuccino and rocky road that get the job done and taste great.

Unique flavors like Milk and Cereal, Cookie Monster and Jasmine Milk Tea fuel the creative kitchen to keep pushing the limits of ice cream flavors.

Flavored like Milk Bar's famous cake, and mixed with a subtle shimmer, have your long - lasting hydration, and eat it, too.

Not exact matches

The concept's small batch flavors include a mixture of unique mainstays, like Earl Grey Lavender, Milk and Cereal, and H20 Rose, while also offering seasonally rotating flavors to keep the menu fresh and intriguing.

I think you'll like the depth of flavor that the almond milk adds.

If you like the flavor, feel free to add just almond milk or a higher ratio of it to OJ.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

If the super-dark chocolate isn't family - friendly enough or you'd like a less intense flavor, substitute milk chocolate or semi-sweet chocolate chips for the 60 - percent chips.

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

I like the flavor enough to even mix it with a cup of almond milk and drink it that way.

I like the mixture of flavors in it I'd love a slice with hot milk I wish you a wonderful holiday!!

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

I use twice the spices and an entire 12 oz can of organic coconut milk (like my flavors and fat!).

Relying on natural sweeteners like bananas and dates, a whole orange instead of flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

When I was a kid, I liked to stir powdered strawberry flavoring into a big glass of cold milk.

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

The variety gift boxes include our low - carb milk chocolate bars with a mix of several other gourmet flavors like dark chocolate almond and dark chocolate mint.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

These give the dressing a lot of flavors and do a great job making this paleo ranch dressing taste like a classic ranch instead of ranch flavored coconut milk.

You can also add flavoring, if you'd like: 1/2 teaspoon vanilla (my favorite), 1 teaspoon honey or other sweetener, 1 teaspoon cocoa powder (chocolate banana milk?

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

I just tried coconut milk I really like it as well.The nutty flavor is good with my oatmeal.

A great way to add more flavor to grain salads is to cook the grains in something flavorful, like a good old vegetable stock or maybe even some coconut milk?

NYT Cooking: If you love the flavor of malted milk, you'll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form.

I blended up some cashews with coconut milk and added some fun colorful flavors to the mix like raspberries, blueberries, mangos and turmeric!

In case you're unfamiliar with what kaya is, it's basically a type of jam - like spread made of coconut milk, eggs, and sugar, after which it is flavored with pandan leaves, which lends it a dark green color.

Some reviewers suggested cooking the rice with a little coconut milk to add even more flavor, but I like it as is.

Cinnamon and vanilla add flavor, and if you use a thick, homemade milk (like my Homemade Coconut Milk), the recipe comes out almost decadmilk (like my Homemade Coconut Milk), the recipe comes out almost decadMilk), the recipe comes out almost decadent!

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

Cheese blends that replace 20 % to 50 % of the part - skim mozzarella with whole milk cheeses like provolone, Monterey jack and cheddar provide new flavor twists and improve melt coverage without oiling off challenges.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

Using applesauce for the apple flavor, almond milk and a couple of other tasty surprises, this smoothie tastes like apple pie, but without the guilt.

My vegan family really liked that it tastes so much like conventional ranch, without the dairy - free almond milk flavor that so many vegan dressings have.

I like the flavor of rice milk more than soy.

You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

It's made from a mixture of sugar, milk solids, vegetable oils, flavoring, and coloring, and I think it tastes a lot like sweet white chocolate.

The flavors are created using only the finest, uniquely sourced ingredients from natural sources like fresh milk, cream, cane sugar, vanilla and carob bean gum.

I personally don't like coconut milk here because of its strong flavor, but I think almond milk is great.

Obviously it doesn't really matter what kind of milk you use, I just use almond because I like the flavor of it and it's low calorie.

I tried this recipe using almond milk and I didn't like the taste, it was almost an overpowering nut flavor.