All of the fresh
flavors of Spring rolled into one dish.
Not exact matches
One thing I love about the change
of seasons, whether it's
spring to summer or summer to fall, is that all my favorite brands
roll out fun new
flavors and seasonal specialties!
Getting down the technique
of actually
rolling the
spring rolls in a way that looks pretty takes some getting used to, but doesn't effect the
flavor is any way.
Vietnamese
spring rolls are light to the stomach and have a fresh
flavor due to the use
of herbs.
The perfect dip or dressing for salads,
spring rolls or rice paper
rolls - this Spicy Peanut Sauce is a delicious blend
of flavors that is finger...
Mango Chipotle - My favorite
of the bunch, but I am biased because this is the
flavor in Origami Wraps that I use for my
spring rolls.
These
spring rolls are filled with vegetables and some
of my favorite herbs: basil, cilantro and mint and
flavored with ginger and sesame.
Today's recipe highlights the umami
flavors of matcha green tea in another
spring roll recipe.
Two
of my most favorite things,
spring rolls and bacon,
rolled together in a beautiful marriage
of flavors.