Sentences with phrase «flavors of a potato»

It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth.

The creamy salty feta and earthy aromatic olives go great with the more «bland» flavor of potatoes, so the whole salad has a nice balance of flavors.

There's nothing like the flavor of potatoes and carrots roasted in a savory sauce!

«We always have our six core flavors of potato chips, as well as one seasonal flavor,» Albright says.

This way you can have all the flavors of a potato salad but without all the carbs.

In this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ages.

I kept the seasoning simple because I wanted the flavor of the potato to come through.

This Eggs and Sweet Potatoes with Parsley is a carbohydrate - rich salad combined with some hint flavor of potatoes and egg.

It has all the flavors of potato salad, but it so much healthier.

I bet it's really green but still has the flavor of potatoes.

Not exact matches

Lay's created a feeding frenzy across the social media landscape with «Do Us a Flavor,» challenging consumers to create new Lay's potato - chip flavors for the chance to win $ 1 million or 1 percent of the winning chip flavor's net Flavor,» challenging consumers to create new Lay's potato - chip flavors for the chance to win $ 1 million or 1 percent of the winning chip flavor's net flavor's net sales.

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

Colored ketchup, meat - flavored French fries and genetically modified potatoes all indicate that we have learned to treat the laws of nature as obstacles to be overcome, not necessary limits provided by God.

Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

You don't need too many medjool dates as the sweet potato itself is already naturally sweet, but 5 or 6 amp up the flavor nicely and help to thicken the filling without having to rely starch of any kind.

Sheet pan mojo chicken and the potatoes are full of garlicky, citrusy flavor thanks to the mojo and served with herbaceous chimichurri.

Hidden inside the sweet potato pancakes batter, cottage cheese adds a tangy flavor that complements the sweetness of the «taters, plus it provides a mega dose of protein.

This sweet potato bisque had a unique mix of flavors: chipotle and curry.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes.

This creamy potato soup gets depth of flavor from leek and oregano.

Weekday Supper Menu for the week of November 4 — 8 Monday Beer Battered Fish with Oven Baked Chips and Spicy Tartar Sauce from Bobbi's Kozy Kitchen All the great flavor of pub style beer battered fish with crispy potato chips and spicy tartar sauce in the comfort of your own home.

I know this potato salad sounds a little kooky since it includes a «sweet» flavor of skyr, but I swear it's delicious!

These fragrant roasted asparagus and potatoes have tons of homey flavors such as lemon and fresh garlic.

• Spice: Spice flavor trends have increased throughout the past few years, with products including crackers, chips (potato, vegetable, tortilla), nuts, popcorn, meat snacks and recently a growing number of savory nutrition bars.

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

And roasting instead of boiling is a great way to preserve that sweet potato flavor and maximize nutrient retention.

Full of flavor and nutrients, this was a delicious great alternative to mashed potatoes.

I think the crust compliments the flavor of the sweet potato custard perfectly.

I don't know if potatoes were used to make them, but there was definitely a higher percentage of cod - cod was the dominant flavor.

Autumn Sausage & Sweet Potato Pizza — the warmest, heartiest, yummiest, most autumny - est pizza without red sauce you may ever eat — topped with nothing but the best flavors of fall!

These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

These fries are actually baked, so that's good, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment.

One of the reasons autumn is my favorite season is because, come September, it's suddenly socially acceptable to make cinnamon, nutmeg, sweet potato or pumpkin flavored everything.

Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.

The asparagus was still crisp and full of smoky flavor, the sweet potatoes were cooked through but still firm and a bit of Smart Balance Spread was added to top them off.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

The flavors of roasted beets, sweet potatoes, peas, kale, and quinoa meld together so perfectly to create the ultimate healthy salad.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

These garlic smashed potatoes are crispy on the outside, soft inside, and full of flavor!

Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices and a must...

These rolls pack a hefty dose of both flavor and nutrition with the sweet potatoes, avocado, and quinoa -LCB- see below -RCB-.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.