Sentences with phrase «flavors of basil»

These Low - Carb Meatball Subs contain Italian meatballs rich with flavors of basil, oregano, and garlic.

The flavors of basil mixed with curry and the richness of the coconut milk makes for a knock - out dish.

Andrea's wine pick: A Spanish rosé highlights the bold flavors of basil, eggplant, and tomato.

The flavors of the basil, walnuts, and garlic really shine without the salt.

Seasonal flavors of basil, arugula and tomato, complemented with a slice of mozzarella cheese, bring this vegetarian sandwich together.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

Other than being a flavorful robust tomato sauce... I also like Tomato & Basil sauce for good flavor of basil.

Too much fresh garlic will overpower the delicate sweet flavor of the basil and make it taste bitter.

Strawberry & watermelon is so rich, with a delicate flavor of basil.

Strawberry Basil Truffles combine the vibrant taste of fresh strawberries with the refreshing herbal flavor of basil for a unique, gourmet truffle experience.

The fresh flavor of basil shines through in this detox tea, and it is paired nicely with ginger.

Massaging the basil into the radishes allows the full flavor of the basil to be released.

As much as I like the particular flavor of the tops themselves, I also like how they carry the flavor of basil, which comes through quite a bit considering how few leaves you use.

Some cats just like the flavor of basil.

Not exact matches

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

** Italian basil can substituted, but it will not have the pronounced anise - like flavor of Thai basil.

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

I love the bright flavors of strawberry + basil in these fruity, frozen treats.

The flavor of the whipped cream was obviously not as basil strong as i hoped but it was present.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

I'm considering trying this & substituting cilantro for the basil and lime for the lemon, giving it a little more of a tex - mex flavor profile.

I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun - dried tomato and basil — soo good!

While tricky to use because of their potency, these essences add amazing depth of flavor (ginger and basil among others)-- http://www.williams-sonoma.com/products/chefs-essences/

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

The bright, simple flavors of a good olive oil, lemon and basil marinade transform some simple grilled vegetables into a stunning side dish.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

This pesto chicken pasta recipe combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

It combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

I found this recipe to be very bland and had to extend a lot of effort to give it some flavor: 2x the thyme, basil, parsley, red pepper flakes, tons of salt and pepper.

The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.

Adding a cinnamon stick to the couscous while cooking adds a great deal of flavor as does adding a handful of chopped herbs after cooking: parsley, dill, mint, basil.

Earthy avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and flavor.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

And the addition of basil I don't think I would have thought of that flavor combo!

This way they don't distract from the creaminess of the dip, and just blend in nicely with all the savory flavors of garlic, basil, thyme, and sea salt.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!