Sentences with phrase «flavors of coconut milk»

My book contains flavors of coconut milk ice cream alternatives that you won't find in stores and they're much lower in sugar than the conventional brands, even those found in natural foods stores.

The mellow flavors of coconut milk, kale, and red onions synergize delectably with the squash, and look gorgeous together as well.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

The coconut milk gives it such a luxurious texture, and the slight coconut flavor of the coconut milk combines with the vanilla to create an ice cream with a lot of depth.

I love the spicy flavor of the red thai and the sweet flavor of the coconut milk.

The basil leaves really help to cut down the flavor of the coconut milk and also, add a nice fresh flavor to your smoothie.

But another technique to mellow the flavor of coconut milk or cream is to combine it with a different nondairy milk.

I love the spicy flavor of the red thai and the sweet flavor of the coconut milk.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I really miss the tropical flavors, but I don't miss the feeling of eating a small army's ration of coconut milk and those deep fried plantains are killer, but they probably will kill you someday.

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backCoconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut in the background.

A beautiful combination of yummy coconut milk and bold garlic and ginger flavors.

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

This is the best version of Banana Bread I've tasted — the coconut milk bring an incredible flavor to the bread that makes it irresistible!

Mounds of coconut, sweetened with LAKANTO Classic, coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.

For added flavor, I often use coconut milk instead of dairy.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or fromilk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or froMilk) 2 cups blueberries (fresh or frozen)

Substitute half the amount of liquid for coconut milk and you will be in flavor heaven.

The peaches and mangoes are naturally sweet, and coconut milk adds plenty of rich and creamy flavor.

The flavor palette is complex but perfect - the nuttiness of the yellow split peas with the spice of ginger and curry, all in a creamy vehicle of coconut milk and punctuated with juicy pops of ghee - sauteed raisins.

I use twice the spices and an entire 12 oz can of organic coconut milk (like my flavors and fat!).

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

A combination of maple syrup and coconut milk, along with your favorite fall flavors, packs a whole lot of taste.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

Also, I used a can of «lite» coconut milk, with zero noticeable difference in flavor or texture.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

can coconut milk (optional) / Definitely adjust quantity of flavorings to suit your own taste / Optional: add 2 C of uncooked chicken or fish, cut into 1/2 inch pieces.

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

You can use coconut milk in the carton or full fat from the can — full fat is best because of its flavor.

Yes, coconut milk is the star ingredient but also unsung hero in this recipe because it gives the mousse its creaminess and decadence, without leaving even a hint of coconut flavor.

The combination of the root vegetables and coconut milk make this soup hearty yet luxurious, and the flavors lend themselves to easy pairing with a variety of toppings.

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.

My fav flavor is the purely decadent coconut milk mint chip ice cream... oh and the chocolate peanut butter swirl which CHUNKS of peanut butter....

Also, Purely Decadent makes a dairy and soy free ice cream made with coconut milk — there are a whole line of flavors available.

Ginger, curry paste and coconut milk add a lot of flavor to this healthy meal.

Coconut milk is a staple in Thai cuisine because of its delicate flavor and rich texture.Coconut milk is great as a creamer for coffee

I used vanilla bean coconut milk ice cream — but I bet any of the Ben & Jerry's non-dairy ice cream flavors would be supper yummy!

This is truly a delicious combination of flavors: kale, apple, lemon, and So Delicious coconut milk yogurt!

This soup has the fresh earthy flavor of carrots paired with zesty ginger and creamy coconut milk.

* Using light coconut milk will reduce the amount of fat, however I haven't tried it that way and can't guarantee the flavor will be as good.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

This coconut curry dish is made with coconut milk and TONS of veggies for a flavor - packed, balanced meal.

And to bring some spring vibes to the table, I savored mine with blueberries, passion fruit and coconut milk — total perfection and balance of flavors.