Sentences with phrase «flavors of global cuisines»

Over the years, she has fine - tuned her plant - based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

Not exact matches

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
You'll learn how to seamlessly blend authentic Asian flavors with those of other global cuisines in on trend offerings.
The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.
The April 2018 issue of Prepared Foods features our cover story on food colorants and the challenges they present to the food industry, along with features on global food flavors and trends, including Latin cuisine, and much more.
Located in the former Thasos space at 3330 East Oakland Park Boulevard in Fort Lauderdale, the cuisine at Nisi, under the auspices of Chef / owner Joshua Wahler, is a contemporary mix of Greek influences and global flavors.
With more than 20 years of industry experience, Ortiz brings an eclectic flavor palate of high - end Caribbean and Latin American cuisine to provide the resort's global guests.
You should, because we live in a time when the cuisine we enjoy is a proud declaration of global flavors.
Our menu of familiar flavors from global cuisine, such as Pad Thai or Mexican, use high quality ingredients and only real food - no additives or preservatives.
With promise to offer accommodation of international standard, gourmet world cuisines with authentic flavors and rejuvenating massages and therapies, Kovalam has truly taken on an aura of global destination.
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