Sentences with phrase «flavors of ice cream for»

Fredette works in Ben & Jerry's research and development department, where he's tasked with creating new flavors of ice cream for the company.

Not exact matches

Whether it's a snazzy bot that means you'll never step foot in a bank again or a wicked combination of ice cream flavors that collide for a culinary explosion in your mouth — what we really care about is value.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

We are only one flavor of ice cream, and one day we hope there'll be congregations for every godless palate.»

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

There's a whole world of ice cream flavors out there waiting for you to discover them, and none come striped together in a box of Neapolitan.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

We've been making your recipes and experimenting for the past 2 years and always have fun flavors of home - made ice cream in our house.

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice...

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

For me, the most important qualities of «the best chocolate ice cream» are creaminess and a deep, intense chocolate flavor.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

I'm a big fan of peanut butter, so any ice cream flavor that includes peanut butter is good enough for me!

Our favorite flavor of ice cream is for sure peanut butter!

All the Neapolitan ice cream flavors come together in the form of an indulgent candy that is just perfect for this Valentines day!

I also tried a little --(maybe 4 Tablespoons) poured over fresh strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.

Southeastern Grocers LLC (SEG), parent company of Bi-Lo, Fresco y Más, Harveys and Winn - Dixie grocery stores, received high honors for three ice cream flavors and two cheese varieties for its SE Groce...

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.

In general, though, I recommend starting with the following amounts and then adjusting depending on what flavor of ice cream you're going for:

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Our cute named ice cream stick «Kulfi» is really full of authentic flavors that no one can say a no for it.

Rancho Santa Margarita, Calif. - based Golden Spoon does not limit its innovations to just its one - of - a-kind yogurt flavors that mimic a premium ice cream experience, a trait for which it has been known for nearly 30 years.

Today, Mother Murphy's employs a staff of 88 and provides flavors for the cereal, ice cream, beverage, alcohol, tobacco and pet food industries, David Murphy says.

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.

«In the early 2000s, for example, one of our ice cream competitors had a flavor named «Cake Batter.»

If you think of what Ben & Jerry's did for ice cream, we're doing the same things — different flavors, healthy, natural and just a fun lifestyle brand.

This has quickly become one of my all - time favorite ice cream flavors for sure.

For this recipe I roasted the strawberries with Alessi white balsamic reduction along with a little honey which really enhanced the flavor of the strawberries and created a delicious syrup to be incorporated into the ice cream.

Because rice milk is light, and macerating the strawberries for an hour before blending them up augments their flavor, you'll find this strawberry ice cream will have a very intense color and the flavor of the strawberries will really come through.

Ice cream especially for him, since it incorporated all of his favorite flavors — bananas, chocolate and peanut butter — all in his favorite dessert — ice creIce cream especially for him, since it incorporated all of his favorite flavors — bananas, chocolate and peanut butter — all in his favorite dessert — ice creice cream.

However, for those of you that yearn for «true» cream cheese frosting flavor, I can't recommend the Tangy Cream Cheese Icing in the book encream cheese frosting flavor, I can't recommend the Tangy Cream Cheese Icing in the book enCream Cheese Icing in the book enough!

Cookies & Cream Mission1 ™ Baked Protein Bars combine creamy vanilla ice cream flavor with tasty chunks of chocolate cookies for the ultimate flavor experience that will satisfy even your most extreme sweet tCream Mission1 ™ Baked Protein Bars combine creamy vanilla ice cream flavor with tasty chunks of chocolate cookies for the ultimate flavor experience that will satisfy even your most extreme sweet tcream flavor with tasty chunks of chocolate cookies for the ultimate flavor experience that will satisfy even your most extreme sweet tooth!

The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.

Aside from a drinking tea, matcha can also be used for making green tea cakes, ice cream, and any other desserts or treats that call for the flavor of the tea.

Sub it in any recipe that calls for melted butter to add depth of flavor, or fold it into our ice cream, along with some pecans.

This dairy - free delicacy is for everyone who loves ice cream but doesn't love all of the oil, sugar, salt, and artificial flavors and colors that are typically included in store - bought vegan (and...

Choose any of our classic Nestlé ® Toll House ® cookies and your favorite ice cream for a flavor adventure.

As for my favorite kind of ice cream - I would have to say Cappuccino Chunky Chocolate (This flavor is from Braums, an ice cream restaurant in Oklahoma... Does this exist in other states in the US??).

An at once an all - inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

«The gluten - free nature of ice cream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testiice cream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tescream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testiIce Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tesCream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testiice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tescream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testing.

Interested combination of flavors — funny that; we just spoke about purchasing an ice cream maker for our blog — they're so awesome!

and, the chocolate flavor here is just plain chocolatey goodness, so this stuff will definitely satisfy any of those chocolate ice cream cravings that really hurt when you can't (for whatever reason) eat dairy.

How to Indulge: Add cacao nibs to granola, smoothies, baked goods, yogurt, even ice cream for a boost of rich slightly bitter chocolate flavor and crunch.

Organic peppermint extract and a hint of organic vanilla complement the rich ice cream base, which is blended with organic chocolate chips for a delightful take on a classic ice cream flavor.

«Ice cream brands should consider the use of traditional and top - selling ice cream flavors in «permissibly indulgent» formulations for mass appeal,» Johnson saIce cream brands should consider the use of traditional and top - selling ice cream flavors in «permissibly indulgent» formulations for mass appeal,» Johnson saice cream flavors in «permissibly indulgent» formulations for mass appeal,» Johnson said.

Whirled with non-organic, bright - as - you - remember Technicolor sprinkles, we dedicate this flavor to the discerning palates of children who know that sometimes cake ice cream is exactly what's called for.