Sentences with phrase «flavors of licorice»

I don't like the flavor of licorice but I do like the color scheme of that box.

Not exact matches

I believe such a community is like a fine cabernet sauvignon wine: the main flavor is the particular grape, but then it has notes of oak, leather, licorice and pepper.

The whole thing is topped with anise hyssop flowers, which provides a whisper of licorice and herb flavor to the cake.

The licorice flavored star anise is common in Eastern cuisines, but here it's more of a specialty spice.

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

Use this licorice - flavored member of the parsley family in a variety of tasty (and healthy) recipes.

Taste: light but distinct herbal flavor with hints of cinnamon, honey, chrysanthemum, and licorice.

Ass Kickin Jelly Beans includes six of your favorite flavors, cherry, orange, lemon, lime, pineapple & licorice.

If you're not crazy about the licorice flavor of star anise (which is in both Chinese 5 - spice and the alternative Szechuan seasoning I recommended) I think you could omit that ingredient all together for a more delicate flavor experience.

Licorice Chocolate and gum (I even skip the ones that are manufactured in a facility where wheat is processed) Flavored potato chips (for good health you should just steer clear of this category in general) Deli meats and hotdogs (gluten loves processed foods!!)

Sea Monster contains aromas of licorice, citric hops, malted milk balls, and coffee and flavors of molasses, dark cherry sugars, licorice, cocoa nibs, and roasted, oily malts.

Boy was I right — the flavor level was right on: just a hint of licorice without it being overwhelming.

I'm not generally a fan of fennel (or anything licorice flavored) so I questioned whether it was a good idea, but couldn't figure out what to substitute for it, so just went ahead and made it with the fennel.

I love fennel, even though I hate the flavor of black licorice.

I absolutely love the licorice flavor of fennel, especially in salads, when paired with citrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel Citrus Salad or this Fregola Salad with Roasted Red Pepper).

As a kid I loved eating canned cherry pie filling, and ever since I have been a fan of artificial cherry flavor whether a lollipop or red licorice.

Salted pumpkin seeds add some crunch and the plums nicely balance out the unique licorice flavor of fennel and bitter greens.

You get crisp pears and rustic greens, plus the licorice flavor of fennel.

Its rich, mildly sweet flavor with a hint of licorice makes cardamom a popular ingredient in traditional spice mixes, like masala, and curry pastes.

Where the bulb is usually the focus of conventional fennel, the greens of the sweet wild fennel are actually the best part — with a much sweeter, licorice - like flavor than its store bought counterpart, raw sweet fennel is good in salads, as a garnish, or can add a unique flavor to uncooked sauces and dressings.

I'm a licorice fan and was surprised by how well it matched the flavors when sprinkled on top of this soup.

Very Good / 85 pts, Wine Spectator, Jul 2015 «This firm red shows herbal and licorice flavors that wrap around a core of tart cherry and toast.

The addition of fennel provides a gentle boost to your milk supply as well as slightly sweet, bright crunch with a hint of licorice flavor that makes all of the flavors pop.

Not really a lemon flavor like it says, there is a tiny hint of lemon but also a hint of licorice as well.

You can drink the tea hot or cold, but if you aren't a fan of the flavor of black licorice, then I recommend downing it cold, makes it a bit more palatable.

If you love licorice flavor and hate cooked vegetables, just add a few seeds of this, especially to yellow squash.

While a variety of other herbs were sometimes used in traditional recipes (including sarsaparilla, burdock, anise, licorice, astragalus, and others), I've found that the same flavor can be accomplished with only a few herbs.

Whether it be green tea, licorice tea, or any herbal blend tea, I find that the soothing flavors of the tea gently nudge my organs into action.

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.

Some of the products can have a bitter or licorice flavor.

Fennel seeds have long been used in baking and cooking, as the seeds have a sort of sweet licorice flavor.

You might be familiar with licorice as a sweet flavoring agent, but licorice also has a long history of use as a soother of digestive discomfort associated with heartburn and acid reflux.

Sometimes I like to add a little honey when I drink it or a teaspoon of licorice root to the recipe but I love the creamy bitter flavor of this drink without sweetener.

Fiber - rich cauliflower is at it again — pairing perfectly with the licorice - like flavor of roasted fennel.

You can find my preferred quality supplements, like gut healing professional grade probiotics, DGL (deglycyrrhizinated licorice), l - glutamine, plus Fermented COD Liver Oil, Vitamin D, my favorite flavor of cod liver oil, and many other supplements to help with indigestion, heartburn and much more here.

«Aromas of licorice, raisin and chestnut... harmonious character with a hint of vanilla... flavors of honey spice cake and citrus fruits...»

For the woman who's always traveling, this set of the chicest dental paste around — which includes flavors like jasmine and licorice mint — is an inexpensive, but thoughtful gift.

This biscotti had a slight licorice flavor, as anise seeds are the hallmark ingredient of this centuries - old Italian favorite.

The other type of basil is Thai basil, which often has a licorice or anise flavor and is usually found in Asian cuisine, and which also comes in number of different cultivars.