Sentences with phrase «flavors of muffins»

Out of all the flavors of muffins, I believe that chocolate would be chosen over most.

Apparently, my pictures are especially bad at capturing the flavor of the muffins because my daughter insisted that I photograph them on a red plate «to add spice» or pizzazz or something.

The topping is the PERFECT balance of flavor and texture, giving the subtle flavor of the muffins a perfect sweetness!

When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods.

In the first five minutes of baking, these Paleo Lemon Blueberry Muffins, exude a delicious lemon scent that carries on in the finished flavor of the muffins.

Blueberry muffins have always been a huge favorite of mine anyway since they're the first flavor of muffins I can remember my parents ever making me, specifically my late father who first introduced them to me.

Maple syrup is a little bit of a luxury item, but it does deepen the flavor of these muffins.

You're going to love the flavor of these muffins first and foremost.

The flavor of this muffin comes from the butter mixed with the ripe bananas.

Absolutely love the flavor of these muffins, Ashley!

The crunchy, salty flavor goes amazingly with the sweet, delicate flavor of the muffins.

The spices and moisture and flavor of these muffins are stellar!

What is your favorite flavor of muffin?

The creaminess and the crunch of the nuts and seeds go wonderfully with the texture and flavor of the muffins.

Not exact matches

So with our six flavors, I think I accomplished some of the classics that you expect and almost want when you're thinking of muffins.

This ambitious fellow wants to create a fast casual menu (amazing soups, extraordinary world - beat sandwiches, and towering salads with sumptuous vinaigrettes of every global flavor possibility) and stack this savoury menu alongside my favorite creations (muffins, scones, squares, pastries, cakes, biscotti... who knows, maybe my Meyer Lemon Pizza).

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

Now, about these cookies... you could also make a sugar cookie dough and put it in the mini muffin pans and use one of the seasonal flavored kisses.

Healthy Gingerbread Muffins These muffins come infused with the flavor of gingerbread cookies thanks to the use of plenty of pumpkin pie spice and ground Muffins These muffins come infused with the flavor of gingerbread cookies thanks to the use of plenty of pumpkin pie spice and ground muffins come infused with the flavor of gingerbread cookies thanks to the use of plenty of pumpkin pie spice and ground ginger.

I love the flavor and texture of that muffins!

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

Combining the classic butter pecan flavor with banana in a delightful muffin is a mouthful of delicious.

Cinnamon Chocolate Chip Muffins The flavor of cinnamon joins the classic taste of chocolate chip mMuffins The flavor of cinnamon joins the classic taste of chocolate chip muffinsmuffins.

Black Raspberry Coconut Flour Muffins The incredible flavor of black raspberries drives these muffins, and you'll love that they're using coconut flour to keep it grain free and hMuffins The incredible flavor of black raspberries drives these muffins, and you'll love that they're using coconut flour to keep it grain free and hmuffins, and you'll love that they're using coconut flour to keep it grain free and healthy.

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the background.

They're using almond flour to form the base of these muffins, so there's no corn used and nothing that gives it corn flavor, but the essence is still there in the texture of the muffins.

Blended along with more typical ingredients, the results have the flavor of regular banana muffins but with all the goodness of the veggie.

Nut - based muffins can often be too dense, but these hazelnut - loaded treats escape that fate thanks to the vibrant orange flavor that bursts through from the juice and zest of the fruit.

It's all the flavors of the traditional, but in muffin form for way fewer calories.

These ginger peach muffins are tender and moist which are full of fresh peaches with fresh ginger flavor.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I also love the flavor combo and addition of strawberries in these perfect little muffins.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

This recipe uses cream cheese, which gives the muffins a mellow, creamy kind of pumpkin flavor.

It's all the flavors of fall, wrapped up in a muffin.

But, as with most muffins, using only applesauce can compromise texture just a little, and we thought the 2 tablespoons of heart - healthy canola oil really improved the texture and flavor.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

Not only are these mini muffins full of peanut butter and cacao flavor, they're also gluten - free and eggless!

I opted to leave the spices out of my muffins and allow the pumpkin and pecan flavors to shine.

All the flavor of your favorite childhood treat bundled into a light n» fluffy, fudge - filled muffin!

These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite.

These mini muffins were moist, delicious and with a big boost of peanut butter flavor.

Now, Markle and Harry have apparently ditched the banana cake and settled on a lemon - elderflower - flavored cake, but the couple still loves all things banana, so these muffins will pay homage to one of the new couple's favorite flavors.

Not the flavor, not the texture, and I didn't knock anything upside down on its way out of the oven, but somehow I missed that these were supposed to be MINI muffins so I was bewildered when I was pouring... [Continue reading]

Blueberry is the first flavor of English Muffins to be added to Thomas ®» legacy line in several years, and is in good company on shelves alongside other year - round varieties such as Original, Light Multi-Grain, Cinnamon Raisin, Honey Wheat and Sourdough.

The fine texture and milder, sweeter flavor will make any of your rolls, muffins, pies, and desserts truly memorable.

The use of almond flour and coconut oil create a moist and «buttery» flavor to these delicious little muffins!