Sentences with phrase «flavors of pasta»

The variety of shapes, sizes, and flavors of pasta available is almost endless.

This creamy and comforting stuffed - squash dinner packs all of the flavors of a pasta dinner (like cured meat, cheese, and sun - dried tomatoes)-- just without the pasta.

Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost the whole - grain flavors of the pasta in this simple yet scrumptious weeknight dish.

You'll love the flavors of this pasta!

The flavors of this pasta recipe are outstanding and something that your taste buds would want over and over again.

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used.

This little addition brings the flavor of pasta, citrus and olive oil even more.

Flavor of pasta will differ slightly due to distinct taste of these two.

The lentils didn't cook thoroughly and the flavor of the pasta sauce overwhelmed the dish, so it was like a big bowl of thick spicy marinara sauce with tough lentils.

Hi Olivia, I'm so sorry to hear that you were underwhelmed by the flavor of the pasta.

Sonnet has given me a way to enjoy all the flavor of pasta without the processed white flour.

The savory flavor of the pasta was offset perfectly by the sweet taste of the balsamic vinegar.

Not exact matches

Their organic pasta sauce is made with real vegetables and herbs, all of which are organic, and that's very much reflected in the delicious, classic flavor that works incredibly well in this lasagna.

Orzo Pasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe — This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate VinaigrPasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe — This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate Vinaigrpasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate Vinaigrette.

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

Fresh spring flavors of broccoli florets, garlic, lemon juice and zest with sauteed chicken and whole - wheat pasta.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

Lemon and pasta - a wonderful combination of flavors!

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

Sink spoon first into depths of flavor with this four - cheese pasta dotted with roasted Brussels sprouts.

When that craving hit this week I decided to make a pasta version of cheeseburgers, which gives me all the «cheeseburgery» flavor with a heck of a lot less actual burger.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Tomato Mascarpone Pasta with Roasted Red Peppers, Burst Tomatoes, and Baby Spinach is a creamy, decadent dish full of Mediterranean flavors.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

The crunchy texture of the pecans matches perfectly with the delicate flavor of the Brussels spouts and the proscuitto's subtle saltiness, making this the ideal pasta course for an autumn dinner party.

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

This pesto chicken pasta recipe combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

This sauce transforms pasta, fish, chicken or farro into a dish full of amazing flavor.

Vegan Pepper Jack Pumpkin Fettuccine is made with the goodness of pumpkin and vegan flavored cheese and folded in with fettuccine pasta.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

My family really enjoys the flavors of the Southwest so I decided to make a pasta casserole using Hidden Valley ® Fiesta Ranch Dips Mix.

My solution is to serve pasta with a lighter sauce now, all the flavor, just not so much of the heavy cream.

Love quick and easy pasta... And getting a good bit of flavor from peppers as well as tomatoes is such a simple way to vary it!

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Spicy breakfast sausage has this awesome flavor mashup with pizza toppings or this bowl of pasta.

Filled with hearty ingredients and made in a skillet, this pasta contains all of the flavors of classic lasagna, but without all of the prep work!

The resulting light sauce delivers the flavor of olive oil in a way that doesn't merely coat, but adheres to the pasta.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

Otherwise, make this recipe when you want a warm and cozy pasta bake in a creamy sauce packed with the flavors of fall!

Enjoy a taste of Wisconsin, and dive right into this pasta dish with three specialty flavors that are well - known in our home state - beer, brats and cheese.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

You can find them on the pasta aisle at most grocery stores — in the meantime, enter for your chance to win a Perfect Pasta Night, the awesome grand prize includes all six Mezzetta ® Napa Valley Homemade ™ Pasta Sauce flavors and lots of other goodies — including a $ 500 grocery gift pasta aisle at most grocery stores — in the meantime, enter for your chance to win a Perfect Pasta Night, the awesome grand prize includes all six Mezzetta ® Napa Valley Homemade ™ Pasta Sauce flavors and lots of other goodies — including a $ 500 grocery gift Pasta Night, the awesome grand prize includes all six Mezzetta ® Napa Valley Homemade ™ Pasta Sauce flavors and lots of other goodies — including a $ 500 grocery gift Pasta Sauce flavors and lots of other goodies — including a $ 500 grocery gift card!

This recipe combines the wholesomeness of pasta with the delicious flavors of cheesy, beef tacos and will be enjoyed by even the pickiest eaters out there.