Sentences with phrase «flavors of pumpkin pie»

Delicious warming flavors of the pumpkin pie spices and the maple - sweetened pepitas, some good - for - you pumpkin puree a granola turns into the perfect seasonal treat.

That's right — a donut that's not awful for you, chock full of nutrient - dense pumpkin and the warm flavors of pumpkin pie spice mix.

With all the flavors of a pumpkin pie, it doesn't get any better than this!

Enjoy the flavors of pumpkin pie for breakfast in this quick and easy to make Pumpkin Pie Oatmeal.

Packed with all the flavors of pumpkin pie, these muffins will sweeten up breakfast in a nutritious way, so that you don't, you know, actually eat pie for breakfast.

You'll be able to get the flavors of pumpkin pie without all of the calories associated with pie.

Moist pumpkin cake layers and bourbon cream cheese filling bring all the flavors of pumpkin pie to a delicious sandwich cookie.

The intoxicating aroma and flavors of pumpkin pie spice are perfect for the upcoming, brisk fall mornings.

It packs all the delicious flavors of pumpkin pie without that baby food texture.

The flavors of pumpkin pie and gingerbread unite in this thick and creamy high - protein smoothie bowl.

When you combine the flavors of pumpkin pie and pecan pie, you get an amazing mash - up and the best of both.

This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in a...

With the classic flavor of pumpkin pie (thanks to the spice, of course) in mind, I'll finish with this poem, and then a recipe for pumpkin pie spice that you can make at home.

Pumpkin Pie Steel Cut Oats in the Crock - Pot — Here's a way to enjoy the flavor of pumpkin pie any time of the year, and without any remorse afterward.

They have a bit of a nutty flavor and go so well with the flavor of pumpkin pie or pecan pie or other dark, rich pies like that.

At just 3 PointsPlus per 1/2 cup, I can enjoy the flavor of pumpkin pie without the calories.

I love the flavor of pumpkin pie, but I'm not crazy about the texture, which is why I think these bites would be perfect for me!

Persimmons resemble the flavor of pumpkin pie -LSB-...]

Pumpkin Pie Steel Cut Oats in the Crock - Pot — Here's a way to enjoy the flavor of pumpkin pie any time of the year, and without any remorse afterward.

This dessert features the flavor of pumpkin pie in bar form, with a flavorful gingersnap crust.

Not exact matches

Plus, despite the Starbucks - induced craze, it's still old - fashioned pies that make up the bulk of pumpkin flavor sales.

The flavor of pumpkin, once mostly reserved for pies and produce, has recently crept into every imaginable crevice of American cuisine.

Healthy Gingerbread Muffins These muffins come infused with the flavor of gingerbread cookies thanks to the use of plenty of pumpkin pie spice and ground ginger.

Which typically leads to me sprinkling in a bunch of random spices and hoping it resembles pumpkin pie flavor.

Heck, it has a seasonal latte named after it that people go crazy for this time of year, so I know I am not the only one who is obsessed with pumpkin pie flavor!

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

I don't like pumpkin pie because of the texture though, not the flavor.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

I posted a recipe for classic Oatmeal Creme Pies a few weeks ago, but these pumpkin - spiced Little Debbie knock - offs were one of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty of pumpkin flavor!

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

Inside Out Mini Pumpkin Pies are fall dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked riPumpkin Pies are fall dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked ripumpkin pie with the crust baked right in!

This dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in!

This pie is so perfect with enough amount of sweetness to balance the pumpkin flavor and the spices.

The warm, addicting flavors really ignite fall season — but don't think pumpkin pie spice is only for one time of year.

This updated recipe tastes almost like pumpkin pie in cupcake form — a lot of fabulous pumpkin flavor with some subtle spice undertones.

This smoothie combines all the best of fall: grounding spices, maple flavor, delicious local apple, and a pumpkin pie flavor, without any pumpkin involved.

However you mix it, it's great to have a jar of pumpkin pie spice on the counter to add a little fall flavor to whatever you're making.

Enjoy all the comforting flavors of a sweet pumpkin pie with this easy overnight oats recipe you can prep ahead.Hello there!This Pumpkin Pie Overnight Oats recipe combines so many opumpkin pie with this easy overnight oats recipe you can prep ahead.Hello there!This Pumpkin Pie Overnight Oats recipe combines so many oPumpkin Pie Overnight Oats recipe combines so many of my...

Just make sure to use canned pumpkin instead of pumpkin pie filling — since pumpkin pie filling already has sugar, flavorings & other ingredients.

These Pumpkin Pie Bites combine all the heavenly flavor and rich texture of the pie for just 146 calories, and they're ready in minutes.

Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.

I also tried 1 teaspoon of pumpkin pie spice, but there wasn't enough pumpkin flavor.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

I used a combination of pumpkin puree and pumpkin pie spice to create that classic pumpkin flavor we all look forward to each and every fall.

It's full of flavor because we're using a 2 whole cups of pumpkin puree (make sure not to use pumpkin pie filling)-- and a healthy combo of cinnamon, nutmeg, ginger & ground cloves.

I enjoyed these bars so much that I am thinking about skipping pumpkin pie this year and will serve these bars instead topped with a dollop of cinnamon flavored whipped cream.

All the flavor and texture of pumpkin pie, but without all the extra work.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces