That's right — a donut that's not awful for you, chock full of nutrient - dense pumpkin and the warm
flavors of pumpkin pie spice mix.
The intoxicating aroma and
flavors of pumpkin pie spice are perfect for the upcoming, brisk fall mornings.
Delicious warming
flavors of the pumpkin pie spices and the maple - sweetened pepitas, some good - for - you pumpkin puree a granola turns into the perfect seasonal treat.
Not exact matches
Healthy Gingerbread Muffins These muffins come infused with the
flavor of gingerbread cookies thanks to the use
of plenty
of pumpkin pie spice and ground ginger.
Which typically leads to me sprinkling in a bunch
of random
spices and hoping it resembles
pumpkin pie flavor.
With the classic
flavor of pumpkin pie (thanks to the
spice,
of course) in mind, I'll finish with this poem, and then a recipe for
pumpkin pie spice that you can make at home.
For a little bit
of flavor I add some apple juice and vanilla extract to the liquid, and some
pumpkin pie spice.
I posted a recipe for classic Oatmeal Creme
Pies a few weeks ago, but these
pumpkin -
spiced Little Debbie knock - offs were one
of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty
of pumpkin flavor!
This dish is layered with sweet and savory
flavors, thanks to the tropical trio
of pumpkin pie spice, coconut milk and mangoes.
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp
pumpkin pie spice 1/2 tsp ground cinnamon a pinch
of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel
Flavored Spoonable Topping
This
pie is so perfect with enough amount
of sweetness to balance the
pumpkin flavor and the
spices.
The warm, addicting
flavors really ignite fall season — but don't think
pumpkin pie spice is only for one time
of year.
This updated recipe tastes almost like
pumpkin pie in cupcake form — a lot
of fabulous
pumpkin flavor with some subtle
spice undertones.
This smoothie combines all the best
of fall: grounding
spices, maple
flavor, delicious local apple, and a
pumpkin pie flavor, without any
pumpkin involved.
However you mix it, it's great to have a jar
of pumpkin pie spice on the counter to add a little fall
flavor to whatever you're making.
I also tried 1 teaspoon
of pumpkin pie spice, but there wasn't enough
pumpkin flavor.
When I do the
spices for traditional
pumpkin / sweet potato bread or
pie, I don't pay attention to the measurements (for the
spices) and kind
of just throw things together because I like it to have a strong
flavor.
I used a combination
of pumpkin puree and
pumpkin pie spice to create that classic
pumpkin flavor we all look forward to each and every fall.
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup
pumpkin puree (not
pie filling) 1/2
of a medium ripe banana, mashed 1/2 cup
of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich
flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp
pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
The traditional warm
spices that
flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made
of oats, nuts, and seeds.
This
pumpkin spice coconut latte includes all the
flavors of fall — roasted
pumpkin, fall flower honey, and
pumpkin pie spice.
If I make these again, I will double the amount
of pumpkin pie spice to give it more
of a
pumpkin - y
flavor.
With a silky smooth texture, dreamy warm -
spiced flavor, and a kick
of bourbon, this
pumpkin pie is what you NEED on your holiday table!
I added 3T
pumpkin pie spice instead
of 1 to punch up the
flavor but overall a great recipe!
The cookie dough includes a heavy dose
of pumpkin pie spice that really give these their fall
flavor.
This delicious vegan
pumpkin pie it tastes like heaven, the
flavor of the
spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top
of the vegan
pumpkin pie.
And this
pumpkin pie recipe features the perfect combination and ratio
of spices, which really highlight the
flavors of the
pumpkin.
This leads me to my second
pumpkin - inspired recipe
of the week: granola subtly
flavored with a DIY
pumpkin pie spice made from cinnamon, ginger, allspice, cloves and nutmeg.
These oats have all the
flavor components
of pumpkin pie — pureed
pumpkin,
pumpkin pie spice, a little sweetness (from the maple), cinnamon and vanilla.
Pumpkin, combined with the warmth of pumpkin pie spice flavors like cinnamon, nutmeg, ginger and cloves, helps me embrace sweater weather with ope
Pumpkin, combined with the warmth
of pumpkin pie spice flavors like cinnamon, nutmeg, ginger and cloves, helps me embrace sweater weather with ope
pumpkin pie spice flavors like cinnamon, nutmeg, ginger and cloves, helps me embrace sweater weather with open arms.
Pumpkin Chocolate Truffles are smooth, creamy chocolate truffles with a hint of pumpkin pie flavor from pumpkin puree and fall
Pumpkin Chocolate Truffles are smooth, creamy chocolate truffles with a hint
of pumpkin pie flavor from pumpkin puree and fall
pumpkin pie flavor from
pumpkin puree and fall
pumpkin puree and fall
spices.
Forget the lattes at the local coffee bar, as they have
pumpkin pie spice, but no
pumpkin.To get all the great nutrients and
flavors of pumpkin, try this delicious blended version at home.
The addition
of pumpkin purée and
pumpkin pie spice satisfies my craving for warm fall
flavors making this porridge the ultimate in fall comfort food.
Pear and banana add a lovely sweetness, almond milk lends to a creamy base,
pumpkin pie spice offers seasonal
flavor and spinach gives us a slew
of health benefits.
The pureed
pumpkin lends itself perfectly to the heartiness
of spelt flour and the generous amount
of DIY
pumpkin pie spice — cinnamon, nutmeg, ginger, cardamom, and cloves — keeps the
flavors popping.
I wanted to give this smoothie a sort
of «harvest
pie»
flavor, so I added
pumpkin pie spice; gluten - free oats; and a spoonful
of pomegranate molasses, which has a juicy, tart - sweet taste.
It's not
pumpkin pie, but if you scoop out a baked sweet potato and then mix it with some
pumpkin pie spices and a teaspoon or two
of brown sugar, you get many
of the same
flavor notes as
pumpkin pie without the huge fat and sugar load
of a
pumpkin pie.
The
flavors of fresh juicy apples combined with fresh homemade
pumpkin puree and simmered in vegetable broth with a hint of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelized
pumpkin puree and simmered in vegetable broth with a hint
of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelized
pumpkin pie spice and topped with delicious... [Read more...] about Apple
Pumpkin Soup with Caramelized
Pumpkin Soup with Caramelized Onions
With a silky smooth texture, dreamy warm -
spiced flavor, and a kick
of bourbon, this
pumpkin pie is what you NEED on your holiday table!
Sweet
spices like cinnamon, nutmeg and
pumpkin pie spice are tasty additions that go a long way to enhance the
flavor of oatmeal without adding any calories or fat.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness
of my homemade mayo recipe, without eggs Persian
Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Spice Blend: Advieh: tastes like
pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit
of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients
of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the
flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise
Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Spice: warm, spicy - sweet blend reminiscent
of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition
of the cashews) 1 cup organic canned
pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS
pumpkin pie spice 1 - 2 teaspoons
of vanilla extract or crushed vanilla beans Zest
of 1 lemon (optional, for a more lemon
flavor)
Autumnal
flavors dominate with the
pumpkin pie spice blend
of ginger, allspice, cinnamon, cardamom, nutmeg and more, sweetened lightly by pure maple syrup.
Pumpkin pie spice is a melange
of spices that instantly evokes the taste
of fall: it's the
flavor equivalent
of driving along a stretch
of fiery fall foliage, apple picking at an orchard, the crisp air as you pull a fuzzy sweater over your head.
I like the way that the
flavor of coffee blends with traditional
pumpkin pie spices like cinnamon, nutmeg and cloves.
You see, these
pumpkin snickerdoodles have the great taste
of regular snickerdoodles with their cinnamon and sugar coating, but added to the cookie batter is some
pumpkin puree and
pumpkin pie spice to give the cookies that delicious pumpkiny fall
flavor.
He has a lot
of flavors on his favorite list but I never really thought
pumpkin pie spice was one of them — until I made these Pumpkin Spice Truffles that he went nut
pumpkin pie spice was one of them — until I made these Pumpkin Spice Truffles that he went nuts
spice was one
of them — until I made these
Pumpkin Spice Truffles that he went nut
Pumpkin Spice Truffles that he went nuts
Spice Truffles that he went nuts over.
The
flavor of pumpkin and cinnamon and
pumpkin pie spice are complemented so well by chocolate.
It's that time
of year again where you see
pumpkin spice latte's,
pumpkin cookies,
pumpkin roll,
pumpkin pie, and now even
pumpkin flavored toothpaste.
When fall rolls around and the leaves begin to change color, we find ourselves up to our chins in all things
pumpkin —
pumpkin spice flavored cookies,
pies, lattes, and chips, heaps
of Jack - o - Lantern guts, and,
of course,
pumpkin seeds.