Sentences with phrase «flavors of the other ingredients»

Also, the strips take on the pleasant flavor of the other ingredients.

It's subtle but significant, and works really well with the coconut sugar to create an apple pie that's not overly sweet and respectful of the individual flavors of the other ingredients used.

It may seem excessive at this point, but it's key: that butter picks up the fat - soluble flavor compounds from the mushrooms, shallots, and thyme, and flavors all of the other ingredients when you eventually toss them together.

The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won't even know it's there!

They add a subtle sweetness and enhance the flavor of the other ingredients.

For our classic tomato sauce and its variations, we splashed in some red wine vinegar, not only to add brightness but to also create a layer of depth and to round out the flavors of the other ingredients.

The muffins are even tastier than before, as less sweetness allows the flavors of the other ingredients to shine through.

With no discernible coconut taste, this salty condiment just enhances and deepens the flavors of the other ingredients in a dish.

They mash up well & take the flavor of the other ingredients well.

In fact, I'd argue that the coconut oil enhances the flavors of the other ingredients — the dark caramel of the coconut sugar, the nuttiness from the quinoa flour and even the sweetness from the chocolate chips.

This Salsa Jalapena has a unique complex roasty flavor with a strong russet heat that is mellow and blends in beautifully with the flavors of the other ingredients.

So delightful, in fact, I think you could easily swap turkey bacon or ditch the bacon all together given the flavor of the other ingredients.

Here was a squash that wasn't mushy, had a fairly neutral flavor and absorbed the flavors of the other ingredients in the dish.

What I like best about quinoa is that it has only a subtle nutty flavor and takes on the flavor of other ingredients you may add to it.

Paprika also functions like flour to thicken a sauce, adding depth and taste to a sauce instead of dulling the flavors of the other ingredients, as flour can do.

The sweet and sour will punch up the flavor of the other ingredients.

Stir in tofu and simmer until it absorbs the flavors of the other ingredients, about 7 minutes.

This technique also allows the kale to absorb the flavors of the other ingredients you combine with it.

It tends to take on the flavor of other ingredients around it!

And, because the powder has such a mild flavor, it makes your smoothies taste delicious by taking on the flavor of the other ingredients.

Rather than adding protein powders, tofu is a good source of protein (7 - 9 grams per serving) and easily absorbs the flavors of the other ingredients.

To get the right boost without overpowering the flavor of other ingredients, use 1 teaspoon spirulina per 16 ounces of smoothie.

Gluten - free whole - grain brown rice is used in place of other grains, providing a nutritious food base that does not mask the flavors of the other ingredients.