Sentences with phrase «flavors of the pig»

A twist on the classics with one thing in common: the flavors of the pig.

All these twists on the classics have one thing in common — the flavors of the pig.

Not exact matches

«I cooked my first one when I was 11,» Mr. Scott said, as he seasoned the pig with lashings of salt, red pepper, black pepper and Accent, a flavor enhancer made with MSG.

The topping for these pigs in a blanket include some of the familiar flavors of an everything bagel: salt, poppy seeds + sesame seeds.

Rely on the seasonings of porchetta — a traditional Italian suckling pig dish flavored with fennel seed, crushed red pepper, and garlic — to give more - manageable pork shoulder enormous flavor.

This flavor is 100 % vegetarian and replicates the taste of Spain's cured ham produced from free - range pigs that roam oak forests.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Let me just hit the highlights here so I can get back to my dream — gorgeous prime ground chuck, the signature flavor and scent of coconut, pineapple carmalized to maximize deliciousness, soft sweet onion buns — oh and bacon, from a slab of thick hardwood smoked pig.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

The spicy - hot tang of nduja (also known as «ndugghi) is a singularly unusual flavor, made from pig's fat and organ meats and mixed with liberal amounts of pepperoncinis.

Calabrians use the mountainous area covering most of the region to raise hill - loving pigs, goats and sheep and comb the woods for chestnuts, acorns and wild mushrooms to add rustic flavors to their cooking.

Speaking of farm field preparation, the distinctive flavor of a true Smithfield country ham, the ones you need to soak for days to remove the salt, is due in large part to certain lucky pigs being let loose to clean up peanut fields post harvest.

For the period of trial feeding, your pets absolutely can not eat any dog treats, rawhide, pig ears or flavored medications; only specific foods.

Hartz ® Oinkies ® Smoked Pig Skin Treats with Bacon Flavored Wrap are oven baked, savory pig skin wrapped with the irresistible flavor of BACON that dogs loPig Skin Treats with Bacon Flavored Wrap are oven baked, savory pig skin wrapped with the irresistible flavor of BACON that dogs lopig skin wrapped with the irresistible flavor of BACON that dogs love!

Each formula is designed to meet the unique nutritional needs of rabbits, hamsters and gerbils, guinea pigs, chinchillas or mice and rats without the use of artificial colors, flavors, or decorative fillers.

Hartz ® Oinkies ® Smoked Pig Skin Treats with Bacon Flavored Wrap are oven - baked, savory pig skin wrapped with the irresistible flavor of BACON that dogs loPig Skin Treats with Bacon Flavored Wrap are oven - baked, savory pig skin wrapped with the irresistible flavor of BACON that dogs lopig skin wrapped with the irresistible flavor of BACON that dogs love!