Sentences with phrase «flavors of the pumpkin seeds»

The mellow flavor of pumpkin seeds really lets the basil shine.

Buffalo meat is very lean, and it benefits from the rich flavor of this pumpkin seed (pepita) pesto.

At the same time, you will be able to bring out the full flavors of the pumpkin seeds through roasting.

At the same time, you will be able to bring out the full flavors of the pumpkin seeds through roasting.

Not exact matches

The flavor is prominent, so if you don't want to commit to adding this type of oil you can either use half pumpkin seed and half vegetable oil so that you get some of that nutty flavor.

This simple spiced carrot soup gets added crunch from toasted pumpkin seeds and a mellow flavor from a drizzle of creamy yogurt.

I thought I would try out a NEW flavor of roasted pumpkin seeds.

The vanilla flavor is mild and it has a list of really great organic sustainably - sourced ingredients like pea protein, pumpkin seed protein, and hemp seed protein.

Double the Coconut: Lots of coconut flavor obviously with great nuttiness from the pumpkin seeds and sesame.

I think you could sub sunflower seeds for the pecans, or you might try a mix of sunflower and pumpkin seeds so that it isn't too strongly flavored either direction.

They have a dose of healthy fat from the avocado and shredded coconut, while the pumpkin seeds, cocoa powder, dates, pecans, and chia seeds help bring awesome flavors and textures to the party.

It's full of flavor, packed with nutrition and breaks up the monotony of romaine and carrot sticks First of all, you'll need a nice «RIPE» Mango, a juicy lime or 2, and about a 1/2 cup of Pumpkin Seeds (Pepitas) Pepitas (pronounced puh - pee - tuhs) are chock full of nutrients.

This version has oats, quinoa, tons of nuts / seeds (pepitas, almonds, pecans), dried cranberries, and is flavored with maple syrup, pumpkin, and spices.

The flavor profile of roasted pumpkin seeds are varied, but guess what they all have in common?

They come in a variety of flavors; so far I have tried Dark Chocolate Almond with Sea Salt & Dark Chocolate Pumpkin Seed with Sea Salt.

Packed full of flavors and nutrients from pumpkin seeds, cacao nibs, cinnamon, coconut cream, etc..

This hearty salad is brimming with the flavors of fall with ingredients such as pumpkin seeds, brussels sprouts, cranberries, and dark, leafy greens.

I wanted to try some different flavor combinations this year and ended up with a triptych of flavors: Sweet & Spicy Pumpkin Seeds, Black Tea & Butter Pumpkin Seeds, and Curried Pumpkin Seeds.

They had big juicy golden raisins and pumpkin seeds and were flavored with a hint of lemon zest and anise.

This seriously easy chocolate bark recipe is loaded with all sorts of amazing fall flavors (think dried cranberries and apples, pumpkin seeds, and caramel pretzels!)

First, the pumpkin seeds, which I roasted first, didn't have a lot of flavor so the pesto just tasted like cilantro and lime.

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

I do nt remember the flavor of the meat of the naked seed pumpkin, but I remember it was called a Lady Godiva pumpkin.

If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free of preservatives, artificial flavors and chemicals (try organic pumpkin puree, pumpkin ice cream, maple pumpkin KIND bars, organic roasted pumpkin seeds, pumpkin granola, etc.).

An added note: I made these again (with soaked walnuts, pecans, cashews and pumpkin seeds), but this time I added about 1/4 cup of raw cacao powder for more chocolate flavor.

The flavors of pumpkin, cinnamon and nutmeg are synonymous with fall, and the pumpkin seeds give a savory, crunchy contrast.

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

With pesto for added protein and flavor, pumpkin seeds for a slight crunch, and balsamic strawberries for a hint of sweetness, this grilled cheese was a winner all around.

A creamy blend of sunflower and pumpkin seeds, flavored with cinnamon and toasted coconut flakes.

Salted pumpkin seeds add some crunch and the plums nicely balance out the unique licorice flavor of fennel and bitter greens.

When you get a bite of this salad with morsels of each ingredient, you'll get savory from the sweet potatoes and pumpkin seeds and slightly bitter flavors from the arugula and quinoa.

For the greatest oomph of fresh pumpkin seed flavor, it's ideal to roast the innards scooped out of your Jack O Lantern - to - be, but if you can't wait until Halloween (and for the time being, sourcing a fresh pumpkin in your neck of the woods is an exercise in futility), pre-roasted seeds from the bulk supply section of a natural grocer will also work in a pinch.

Organic honey, pure vanilla, dried cranberries, and a sprinkle of cinnamon provide the sweet flavor while raw almonds, cashews, pumpkin seeds, and sunflower seeds bring the balance.

Made with chia, sesame, sunflower, pumpkin and poppy seeds, there's plenty of flavor — and fiber — rolled into these no - bake bars.

Those oval seeds hidden inside pumpkins are full of both flavor and nutrients.

Interestingly, studies have shown that roasting temperatures of 194 °F (90 °C) or higher are often required to bring out the full nut - like aromas and flavors in pumpkin seeds.

While we do not question this finding, we believe that the unsaturated fats in pumpkin seeds will be better preserved by roasting at this lower temperature — 160 - 170 °F (about 75 °C)-- and that you will still be delighted by the aromas and flavors of the roasted seeds.

We've boxed up the goodness of our top four pancake flavors: Pumpkin, Buttermilk, Lemon Poppy Seed and Gingerbread, for you to enjoy at home.

I loved making all these different flavors of roasted pumpkin seeds (and eating them, too!).

Bursting with nutty flavors from almonds, sunflower kernels, and toasted pumpkin seeds, you're also going to get a healthy dose of hidden carrots.

-LSB-...] got into the habit of making batches of flavored nuts and seeds (like these maple - chipotle pumpkin seeds) that I often leave in a container out on the counter.

«I add nutritional yeast for the ultimate flavor, greens powder, balsamic vinegar (just a few drizzles for some flavor and moisture), a chopped up veggie burger (my go - to salad protein, raw pumpkin seeds for some nutritious crunch and extra protein,» says Talia Pollock, holistic health coach and author of the blog Party In My Plants.

This ready - to - eat salad in a bag is filled with the flavors of fall, with lettuce, cauliflower, broccoli, and baby kale serving as a base for pumpkin vinaigrette, pumpkin seeds, and pumpkin cornbread croutons (yes, you read that right).

For the truly pumpkin obsessed, this pumpkin seed oil has all of the flavors of toasted pumpkin seeds, in a form ready to drizzle on salads or grain bowls.

Orange and pumpkin seeds combine as a kind of natural vitamin C and zinc tablet, boosting immunity and creating nuanced flavors.

The brew has a smooth, sweet, nut - like flavor that is slightly reminiscent of toasted pumpkin seeds.

Almonds, walnuts, sunflower seeds, pumpkin seeds, ground flaxseeds and other nuts and seeds add earthy flavor and a bit of crunch to a bowl of oatmeal.

Add roasted sesame, sunflower or pumpkin seeds to various vegetarian or meat dishes, or just grab some for a quick snack which will not only enhance the flavors of other foods, but will help stimulate digestion and improve bowel function.

It's so easy to whip up (especially while catching up on my guilty - pleasure shows... the Bravo TV kind), and I love that you can come up with new flavors on the fly, just by swapping / adding ingredients — like using pistachios instead of pecans, sunflower seeds instead of pumpkin seeds, or adding a spoonful of chia seeds or chocolate chips... whatever you're in the mood for, whatever's in your pantry.