Sentences with phrase «flavors of the soup»

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

I love what it adds to the flavor of the soup, especially a chicken soup.

i thought the flavor of the soup was so good that i ate the almonds / feta / olives separately!

And depending on the flavor of the soup base as it developed, there might be the optional addition of Madeira, Marsala, Sherry, or cognac.

Echoing the flavors of the soup in the garnish proved to be the best decision ever.

Give the soup a taste, if it needs more salt, add more a bit at a time until the flavor of the soup really pops.

I highly suggest you add this before serving as it rounds out all the flavors of the soup!

Pumpkins are sweet and the salt enhances the savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.

You could use any green of your choice just make certain you like the flavor of the green because it becomes important to the flavor of the soup.

My husband and I love the flavor of this soup.

I was actually quite surprised as to the difference a little oil drizzled on each serving made to the flavor of the soup.

Because both have a very mild flavor, the difference in the flavor of this soup is also very small.

Its products are made from natural ingredients to provide a base for enhancing the flavors of soups, sauces, gravies and casseroles.

Love the flavor of the soup on its own but a dollop of Pesto... WOW!

The flavor of this soup is awesome!

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

Can I sub in another dark green like Swiss chard and still get the same effect with the overall flavor of the soup?

Chopped serrano peppers add to the spicy flavor of the soup.

To deepen the flavor of this soup, I roasted the tomatoes, along with shallots and garlic.

Note on seasoning: You can push the curry flavor of this soup further by adding more curry powder, plus ground cumin and fresh ginger.

While you could use leftover cooked chicken breast, I really think using the rotisserie chicken that are found in many grocery stores is the best way to get the optimal flavor of this soup.

Well I am here to tell you that the flavor of this soup is pretty freaking awesome.

It greatly enhances the flavor of the soup.

I use canellini beans for this soup because they are mildly flavored and take on the flavor of the soup.

We do not recommend using frozen artichoke hearts for this soup, as frozen hearts are treated in an acidic solution, changing the flavor of the soup.

The distinctive flavor of this soup comes from a sofrito, a puréed mix of onions, garlic, and bell peppers.

They'll absorb the tomato flavor of the soup and will meld with the cheese sauce, and will add some soft but substantial texture to the soup.

Coconut oil adds a healthy dose of monounsaturated fat and adds to the flavor of this soup.

Tomato sauce is made with onion powder and garlic powder which enhances the overall flavor of the soup.

I must say that the raw celery overpowered the flavors of this soup.

Because cauliflower has a mild taste, it doesn't affect the flavor of the soup.

I'd never even eaten a cannellini bean before experimenting with this recipe, so I can attest, with no long - harbored love of them, that they really don't alter the flavor of the soup at all — just the texture and creaminess.

I think the hambone also contributes to the delicious meaty flavor of this soup.

To heighten the flavor of soups and to bring all those flavors together, I add a tablespoon of white wine vinegar to the soup.

I loved the flavors of this soup and the vegetables were delicious.

What I did include are gochugang and kimchi, 2 traditional Korean ingredients that are essential to the flavor of the soup.

A bite of soup with a cherry tomato that literally bursts into your mouth is just phenomenal and adds a nice freshness against the smoky flavor of the soup.

Feel free to amp up the flavors of this soup even further by oven roasting your veggies first.

What surprised me most is the delicious and savory flavor of this soup.

Well I am here to tell you that the flavor of this soup is pretty freaking awesome.

Those get sauteed with some garlic, salt and pepper, and begin to build the flavor of the soup.

Tomato sauce is made with onion powder and garlic powder which enhances the overall flavor of the soup.

The guests were surprised at the mild and creamy flavor of this soup.

Proteins that will boost the richness and flavor of your soups or sauces.

It's full of flavor and I added the soy sauce and extra herbs as a way to round out the flavors of the soup from the original recipe.

I think I enjoyed the delicate flavors of the soup more on its own than with the topping.

Add toward the end of cooking time of your favorite soup, and the greens won't taste bitter, but will instead absorb the other flavors of the soup.

I love the flavors of this soup, Sarah!

Whether it's broth - based or a creamy kind, I'm not picky and love most flavors of soup.