The contrasting
flavors of the sweet fruit and tangy lime juice plus the variety of textures in the fruits, nuts, and vegetables create an intriguing and beautiful first course.
The third week of July is when cherries are at their peak so run, don't walk, to your local grocery store or farmers market to enjoy the many nutrients and
flavor of this sweet fruit while in season.
Not exact matches
For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes
sweet + savory
flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow
of colorful
fruits and vegetables, has a variety
of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.
The main ingredients are sun - ripened
fruits because they naturally add the
sweetest flavors and creamiest textures as well as loads
of vitamins, minerals, and phytonutrients.
This clever recipe uses
sweet - tart tangerines two ways: Sections
of fruit are tossed into the salad, and tangerine juice
flavors the vinaigrette.
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional
flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and
fruit wine Le Petit Paris — a cute little book
of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the
flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Flavor — a whimsical cookbook that builds intense
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best
fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the
flavors of craft beers, from beer expert Jackie
of The Beeroness
I almost always like
sweet flavors of fruit balanced out with something sour.
We combined summer
fruits along with the
sweet flavor of vanilla to make a salsa that's perfect for grilled fish, pulled pork, or for just dipping chips!
The
sweet - spicy
flavor of Cinnamon enhances the taste
of vegetables and
fruits, and cinnamon is the Splendor Garden product
of the week
And for those guests who still had room for more, the waiters served cups
of strong black tea,
flavored with fresh lemon and
fruit preserves, along with sticky -
sweet Central Asian honey - almond confections and small glasses
of Georgian brandy.
Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains
of the ground
fruits are tasted, an initial
sweet, fruity
flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.
Petite and almost too cute to eat, these miniature cupcakes are infused with the
sweet flavor of summer's juiciest
fruit.
Celebrate the new season with one or more
of these 25
sweet treats that make the most
of spring
fruit and fresh
flavors.
Comprised
of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes
fruits, a handful
of leafy greens, and a flourish
of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations
of flavor and texture.
Immediately after harvest,
fruit is delivered to our strategically located processing plants, inspected for quality, carefully washed & cleaned, cut and flash frozen to lock in all
of its goodness &
sweet flavor.
I had totally delicious, caramely baked
sweet potato, two pounds
of gorgeous, juicy, vibrant red strawberries, especially with tons
of actual ripe
fruit flavor, lots
of flour and yeast and other basic baking must haves.
A mix
of sweet n» savory
flavor spiced with fresh herbs and
fruit.
I like the crunchiness
of the nuts and the
sweet, refreshing
flavor of the
fruit.
And, the mildly
sweet aroma and
flavor with notes
of raisin, dried
fruit, and honey make the powder a complimentary addition to a variety
of applications, from baby foods to beverages and snacks.
They had delicious, hearty granola with banana chips and bowls full
of berry
flavored yogurt — not the sickly -
sweet fruit on the bottom kind we get here in the states, but really tasty fresh yogurt with whole berries swimming around in it.
Gallo Pinot Noir is a medium bodied wine provides a smooth and light finish with aromas
of cherry and
sweet fruit flavors.
I love fresh
fruit on salads, and the berries add layers
of color and
sweet - tart
flavor.
The 1692 Nouvelle Instruction pour les Confitures, les Liqueurs, et les
Fruits states that macarons are a combination
of sweet almonds, sugar, and egg white, and offers instructions that including
flavoring the batter with orange blossom water and icing them once baked, if desired.
Many
of these peppers impart actual
flavor rather than just heat such as the guajillo chili, which has dark berry notes, the chocolate habanero, which has citrus
fruit notes, and the ají pepper, which has a
sweet flavor profile somewhere between a cooked mango and an apricot.»
This easy grilled cantaloupe recipe combines two
of my summer favorites:
sweet, juicy
fruit and smoky
flavor from the grill.
This medium bodied wine provides a smooth and light finish with aromas
of cherry and
sweet fruit flavors.
The smooth and light finish
of the Pinot Noir with aromas
of cherry and
sweet fruit flavors was the perfect complement for the hearty Chicken in a Caramelized Onion Wine Sauce.
Sure, a shot
of high fructose corn syrup — HIGHLY PROCESSED SUGAR — makes anything
sweeter but it masks the
flavors and originality
of the true stars:
fruits, vegetables, whole grains, fresh herbs, fresh dairy and other essential foods.
Our Cheddars
of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy -
sweet flavor that pairs beautifully with a
fruit and a nice ale.
The
fruit is not less spectacular: it is non-pungent with
sweet, very strong and pleasant apple
flavor in the edges, but the center
of the pod is something entirely different: it's HOT.
Sautéing coconut flakes and pineapple in a smidgen
of brown sugar and butter is a must for even
sweeter fruit and more
flavor.
Grilled
fruit recipes are a delicious addition to your summer meal repertoire —
sweet - smoky combinations
of flavors...
-- 1 pound Cortland apples / 3 cups chopped (or another
sweet apple
of choice)-- 1 pound dried apricots / 2 cups, soaked in water (rehydrating / softening the
fruit for easy blending)-- 2 teaspoons cinnamon — Pinch
of salt (helps to enhance the
flavor of the final product)
Beautifully exotic - looking, berry -
flavored dragon
fruit; bouquets
of fresh chrysanthemums in autumn colors; butternut squash,
sweet potatoes, and yams; plus pumpkins and gourds are highlights
of the bountiful Autumnfest season at the Saturday morning, Old Town Temecula California - Certified Farmers Market.
However, if you like bright
fruit flavor, a healthy kick
of vitamin C and iron and a
sweet, smooth
flavor and that beautiful green color, then this is your go - to green smoothie recipe.
The peppery taste
of the arugula pairs nicely with the
sweet - tart
of the grapefruit and the burst
of fruit flavor in the pomegranate seeds.
The nuts compliment the robust and
sweet flavor of the dried
fruit and provide crunch.
Chewy and focused on the palate, offering subtly
sweet red berry and citrus
fruit flavors and a touch
of herbacity.
Eating a high
fruit diet has sharpened my tastebuds for subtle
fruit flavors, making me much more appreciative
of all things naturally
sweet.
The palate expresses soft tannins, combined with
flavors of dried
fruit and
sweet oak.
The
sweet and tart balance
of orange, mango and raspberry is seriously one
of best
fruit flavor combinations.
Sweet Snacks — Cupcakes, cookies, and other individual baked goods are a natural for snacks for the
sweet tooth, but there are plenty
of other possibilities, including muffins in interesting
flavors like pumpkin cheesecake, beignets or specialty donuts,
fruit - and - grain bars, or even cut
fruit with a
sweet dip.
These 2
fruits are often used in diabetic recipes as well, because
of their
sweet flavor and low sugar content.
I went the
sweet route with this recipe, to switch things up a bit; and love the combination
of crunchy, creamy and the
flavors of fresh
fruits.
That the same Sauternes enjoyed hundreds
of years back are still drinkable today is a result
of their a high acidity and
sweet fruit flavors.
The texture was slightly chewier than your run -
of - the - mill
fruit leather, but the
flavor was downright addictive — a faint kombucha - like tartness and funk that played well with the
sweet strawberries and bright sumac.
Diane's Habanero Jams are mildly
sweet with a lot
of fruit flavor, finished with a delicious hint
of Habanero.
With its silky, mellow notes
of fruit and complex smoke - fringed
flavors of sweet oak and honey, Black Bottle is fast gaining a reputation as an excellent base spirit for quality whisk (e) y cocktails amongst top - end bartenders.
For a Thai feast
of flavors, textures, and colors, a mound
of rice is surrounded by a variety
of veggies and a
sweet - tart
fruit — usually pineapple or green apple.
The mixture
of fresh,
sweet and cinnamon
flavored qualities
of the
fruit make it ideal for
sweet and savory dishes, so try them in one
of the 8 healthy recipes we've rounded up for you!