Sentences with phrase «flavors of winter squash»

The sweet and earthy flavors of winter squash, leeks and Swiss chard swirl together here in a frittata with a creamy, custard - like texture.

Braising is one of our favorite ways to bring out the texture and flavor of winter squash.

Braising — with a healthy dose of soy — is one of our favorite ways to bring out the texture and flavor of winter squash.

Not exact matches

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

Then give our recipe for winter squash gratin a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

I roast A LOT of squash and pumpkin in the winter and have been a little bored recently with my standard flavor combos.

We're finding ways to bulk up our classic meals with extra vegetables, and this is an excellent way to sneak in some gorgeous orange winter squash, kicking up the flavor, color, and nutrition profile of your dinner all with one ingredient.

And while the pumpkin deserves to have its moment, the Magic Bullet helps us realize that you can get just as much flavor and seasonal delight out of other winter squash relatives.

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and swee...

In this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ages.

Delicata, like its name suggests, has a delicate peel that does not need to be removed and a light flavor that lacks the sometimes cloying and dominant sweetness of acorn or butternut winter squash varieties.

When you treat a winter squash this way much of the water evaporates during baking, condensing the flavors therefor resulting in a much tastier and less watery puree.

Anyway I have a bumper crop of spaghetti squash for I seem to have an issue with gluten these days so grew a bunch to dehydrate to enjoy over the winter / spring, but when I saw your recipe I decided I must prepare this asap (like day after tomorrow) for my husband, daughter, and myself who love oriental flavors.

This Duck Bacon Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday table.

I'm convinced that practically any spice would pair well with winter squash because of the mild flavor (curry powder anyone?)

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

Spruce up your winter menus, with three heirloom winter squashes to break you out of your doldrums and introduce some new flavors!

Part of the reason why we eat it so often is the variety — there are both summer and winter squashes, which vary in flavor and texture.