Sentences with phrase «flavors someone have»

I love the combination of flavors you have going on in this dish.

That way all those yummy flavors have time to set in.

The only downside is that bananas have a habit of overwhelming whatever other flavors you have going on, so this really only works if you want a distinct banana flavor in your baking.

You have tons of options here, depending on what flavors you would like to include, so you can easily keep things interesting.

Used as a base for your favorite detox water, it packs a nutrient - dense punch while adding a depth of flavor you would not get anywhere else.

I'm sure the lemon or lime flavor would work well too.

As more flavors have come out, I've found that each is flavored really well and I thoroughly enjoy each one that I've tried.

Add vanilla bean (pod and seeds) and let sit off the heat, covered, until flavor has developed, about 30 minutes.

When flavor has developed to your liking, transfer to refrigerator and store for up to 6 months.

They will mix these with the natural colors and flavors they have gotten from the blueberries, and add yet more flavors, perhaps more colors.

They're my favorite flavor I've tried so far.

Note: this dish is excellent made the day before as flavors have more time to mingle together.

It only uses lemon zest, so if you're after an extra shot of lemon flavor I would add in a little juice too.

In response to your question of What flavor would you most want to try?

It is by far the best flavors I have ever tasted.

I'm pretty sure this is the best ice cream flavor I've made so far!

Add crushed tomatoes, olives and reserved eggplant; simmer, stirring occasionally, until flavors have blended, about 10 minutes.

Running neck and neck with flavor would be community.

The sesame seeds add a really interesting flavor I've never had in a cookie before — yum!

The chocolate flavor is prominent but you still get all the sweetness and banana flavor you'd expect from banana bread.

I'll have to add this to my list of foods to try; the combination of flavors you have here sound fantastic!

Reduce heat to a very low simmer and cook for about an hour or until flavors have combined and sauce is slightly thickened.

Its easy, inexpensive, and full of traditional flavors you would find in a regular pie crust.

Love the combination of flavors you've used here.

My favorite ice cream flavor has always been peppermint.

International food flavors have grown in popularity over the past several years.

It depends on which flavors you'd like to stand out.

My favorite flavor would have to be green tea with red bean paste on top.

Your recipes and flavors have really inspired me and changed the way I cook.

I think any cheese with a strong flavor would work!

All the smoky flavor would probably just run right out of it.

A few vegetables have been replaced and new flavors have been added, but the essence of this dish is the same.

The berry and subtle earthy flavors would pair well with a meaty fish like salmon!

What great and fresh flavors you have added to this tea.

Let me share with you the different flavors I have had success with in the past.

I wasn't sure how those two strong flavors would play against each other but it was a big hit.

There are 10 different flavors that are ready to make your taste buds enjoy the spicy flavors you've never imagined before.

When I started throwing together my marinade, I basically thought about flavors I'd want in a tasty baked bean or barbecue sauce.

Apparently my preferred crepe flavors have changed remarkably little in all these years.

The roasting concentrates the flavors, giving it complexity and body beyond that of other peanut butter flavors we've tasted.

The cheese is hard to substitute because of the great flavor it would add.

This is truly a stunning salad, I absolutely love all the ingredients you put into it, such a bounty of beautiful flavors you have created into one refreshing and filling dish.

I am guessing the same flavors would be there.

Few well - known berry flavors have dominated the market for many years.

I love the colors and I can only imagine how tasty that beautiful citrus flavor would be.

The only difference between natural and artificial flavors is that natural flavors have been derived from plants or animals, whereas artificial flavors are not.

The complex flavor has hints of ginger, clove, aromatic citrus and berry notes.