Sentences with phrase «flavors they have gotten»

I'm a Jew who loves Christmas too... fave flavor has got to be peppermint!

They're soft, dense and fudgy, with the awesome flavor you'd get from a traditional red velvet cake.

Before we dive into the flavors I've got for you, let's chat a little bit about making... [Read more...]

I added a bit of liquid smoke to try and mimic further the flavor I would get from my usual hamhock.

I wasn't quite sure how the pumpkin flavor would get along with the coconut, but I should never have doubted pumpkin — it gets along great with others.

I wanted to make a double batch and freeze half, but was afraid the flavors would get lost in the freezer.

Also, the flavor would get lost in the spicy sauce, pickles, and radish.

Before we dive into the flavors I've got for you, let's chat a little bit about making... [Read more...]

Before we dive into the flavors I've got for you, let's chat a little bit about making nut butter at home.

They're soft, dense and fudgy, with the awesome flavor you'd get from a traditional red velvet cake.

They will mix these with the natural colors and flavors they have gotten from the blueberries, and add yet more flavors, perhaps more colors.

Not exact matches

Another verified buyer on Amazon wrote: «Best floss I've ever had, flavor is just subtle enough to not be overwhelming while pleasant enough to make flossing less unappealing, smooth enough to get between a couple of my teeth which have become nigh unassailable with normal floss since my dentist put fillings that all but connected my teeth together.»

If you want to get the most out of your gum - chewing experience, stick with mint - flavored gum because mint has more of a rousing effect.

They've got a good variety of flavors including sweet sugar, cinnamon, chocolate chip and bacon maple.

«We can now turn to the world and say we have a comprehensive policy that ensures them they will get a menu free of artificial flavors, artificial preservatives, sweeteners and colors from artificial sources,» Shaich told Fortune in an interview.

But to get on new store shelves, they had to either give the retailer the first cases of product free or pay a slotting fee — as much as $ 150 per flavor, per store.

I have found the most moving descriptions of a relationship to be ones that I have never heard before, maybe because I don't take it for granted, and instead of just swallowing it, I have to chew on it, get a taste of its flavors and understand what it all means.

So I was not making any speculations, I was pointing out that if what you say is true, then anyone and everyone would be coming to the same conclusion about the same creator, instead you get 41,000 different flavors of one brand along with tens of thousand of other brands.

For a flavor of what the experience is like, have a look at this video of every driver on a busy highway pulling over, getting out of their cars, and standing solemnly at the sound of the siren:

Romney... ermmm, du n no yet - at least he has some experience in economics... As for the religious aspect, we are going to get one flavor of it or another with whichever candidate until it fades out.

Covering subject's ranging from healthcare («I shudder to think where we'd be without the wide variety of prescription drugs to treat our maladies, such as think - shuddering») to the economy («Life is giving us lemons, and we're shipping them to the Chinese to make our lemon - flavored leadonade») to food («Feel free to deep fry this book - it's a rich source of fiber»), Stephen gives America the dose of truth it needs to get back on track.

It can be misleading to call this civility / civil religion the Protestant etiquette, however, for that allows the impression that the phenomenon might just as well have been the Catholic etiquette or Jewish etiquette but happens in America, because of who got established first, to be Protestant in flavor.

It has got a fresh fruity flavor and takes only a few minutes to make.

I'd also bloom the spices in the oil before adding anything else and brown the tomato paste to get rid of some of the raw flavor.

I haven't been able to get enough of chocolate and oranges together lately, and this looks like a wonderful way to combine the flavors

This winter I rediscovered parsnips and have been roasting them weekly, unable to get enough of their unique, sweet flavor.

I believe that if someone has mastered the art of working with wood on a grill or stove and get that perfect caramelized and smokey flavor, they can master any type of cuisine.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

«We've got some interesting things in the pipeline that would appeal to consumers who like a savory flavor profile in their baked goods,» Mendes announces.

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

T he corn has t o get soft, the meat tender and the flavors blended.

This bread actually gets better the day after it's made, after the flavors have had a chance to meld.

It's got the quality and texture you'd expect from flavored mashed potatoes.

He would try a different flavor here or there, but he always got coffee.

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

They also have tons of other flavors that you can get at various times during the year (you have to email to inquire about the seasonal offerings).

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

First I would ask how many different flavors I could get in the size cup that I planned to order, and, since I have no ability to make decisions, I'd get the maximum that they would squeeze into that cup.

When it comes to frosting, especially a sugar free frosting, it's got to have the right combo of flavors to make me swoon.

I would always get different flavors — whatever caught my eye that day, but usually it included chocolate or nuts or the chocolaty, nutty goodness that is Nutella.

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

I have a Nutella zucchini muffin recipe coming up, but you've got me thinking those flavors would be delicious in a waffle.

My favorite ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors in one scoop, without have to sacrifice one flavor over the other.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

This recipe uses award - winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name - brand boxed package.

there they have a fusion - y thing going on with mexican flavors and ingredients: kimchi - chorizo, miso crema, kimchi burritos... you get the point.

The chocolate flavor is prominent but you still get all the sweetness and banana flavor you'd expect from banana bread.

For examples, you run out of rice flour, you can substitute the same amount of sorghum or quinoa flour and you'll get a similar resulting baked good (though probably a different flavor as each flour has it's own flavor profile).