Sentences with phrase «flavors this time around»

I was hungry, and I wasn't looking for a dainty citrus flavor this time around.

I thought about tossing in some basil or rosemary, but I just went with pure lemon flavor this time around.

Disney's latest princess narrative takes on a few refreshing flavors this time around, from its Pacific Islands setting to its decidedly feminist storytelling (you'll note there's nary a prince, or even a love interest, to be found).

Speaking of which, the Surface Book 2 comes in two flavors this time around: a 13.5 - inch version and a 15 - inch model with more powerful specs.

Not exact matches

This time around, I discovered a new product of theirs, which was a healthier, green tea - flavored Turkish Delight.

By the time next winter rolled around, Covered Bridge had introduced its Storm Chips product, a bag that blended four of its most popular chip flavors, Creamy Dill Pickle, Smokin» Sweet BBQ, Ketchup and Sea Salt & Vinegar.

It might take more time to prepare, but it is worth gathering the whole family around a lovely flavored and nutritious lunch.

With holidays around every corner, it's always a great time to capitalize on champagne - themed or flavored dishes.

Olives soaking up herbal flavor while resting in extra-virgin olive oil is this week's assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving meal nibble.

I've made these cookies a few times now, and have had lots of fun playing around with different flavored dark chocolate bars (Alter Eco's sea salt dark chocolate is also a great one).

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

Now, traditionally, thumbprints are only made around Christmas time and are generally a shortbread dough flavored with almond or vanilla.

But time after time, I would take one bite and a weird green - bitter flavor would bounce around on my tongue and that was it.

Come join the fun this weekend, enjoy time around the family table and sip these wine - friendly flavors along with easy recipes from this week's Sunday Supper Contributors.

It's one of those things that has even more flavor the second time around.

Thanksgiving festivities are right around the corner, so it's time to play with fall flavors.

Changing things up - play around with the recipe after you make it the first time - you can stir in seasonal herbs for different flavors, or use different spice blends.

It's all very almond - forward because that's the flavor of the holidays and if you make it now it will definitely still be good by the time that New Year's morning rolls around and you simply can not be bothered to make a brunch or wait for a table at the Walker Brothers, but you still want something celebratory.

Next time around we'll probably replace all 6 cups of water with a chicken or vegetable stock and throw in some crushed garlic for added flavor.

The first time I made them I actually ended up adding it in towards the end when I wasn't happy with the flavor, so you can play around with it.

Luckily, stews reheat wonderfully and taste even better the second (or third) time around when the flavors have had a chance to percolate and meld together over a longer period of time.

When I did my recipe testing this time around, I didn't just play with the spice levels to perfect them, I also experimented with different «liquid» ingredients to change the flavor profile.

I think next time I would cut the curry powder in half, add around a cup of good broth, and dimmer a bit to bring the flavors together before adding g to the noodles.

This time of year that centers around eggs from our home flock of heritage breed chickens, greens like kale and arugula from the garden and some goat cheese to deepen the flavor.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I made no adjustments this first time around, but I did find that the flavors were more balanced after the dish sat in the refrigerator for a couple of hours.

The second time around I didn't have the dry milk, so substituted buttermilk for 1 cup of the water, thinking it might enhance the sour flavor.

Concord Grape Preserves with Deeper Flavor, and Less Sugar It has been a crazy summer around here — lots of work outdoors, training a new puppy, doing Farmer's Market every week, and still finding time for fa...

It is my all - time favorite and most of my recipe creations revolve around balancing the two flavor profiles.

While these choices are obviously better than artificially flavored popcorn or trans - fat laden crackers, sometimes I feel that if these convenient «healthy» options didn't exists, more people would be forced to slice up a banana or whip up some zucchini bread when snack time rolled around.

I like playing around with flavors each time, but this peanut butter banana bread recipe, in particular, is a clear winner amongst others.

I agree broccoli changes its flavor when the second day comes around and that this is not one of those recipes that would get better with time.

But those little things can make a big difference on flavor, so we're not skipping them this time around.

You can also play around with the vegetables entirely and create new flavor combinations every single time.

This time around, I flavored the cookies with dried cranberries and pistachios.

For years I've been going around saying that I don't mind the bitter flavor, which I really don't, but this time around I was working with a package of tempeh that had been sitting in the fridge for a while, and I always feel like older tempeh is a bit heavier on the bitterness, so I steamed it.

With the abundance of treats around this time of year, I like to find healthier ways to enjoy my favorite holiday flavors, such as these Gingerbread Pancakes.

With St. Patrick's Day right around the corner, it's time to update your hot beverage offerings and energize your sales with this exciting limited time flavor.

The cookie dough then rests for four days in the refrigerator — which sounds like an eternal time to wait around for cookies, but Welle insists it makes all the difference in the world in terms of concentrating flavor.

I didn't switch it up TOO much this time around, keeping the wonderful bourbon flavor, but now we're bringing in smoky chipotle peppers, and everyone's favorite - DUN DUN DUN - BACON!

Taste: Hormonal fluctuations that happen around the time of your period can change the flavor of your breast milk.

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

The sterilization process used to help keep store bought brands around longer can reduce the natural flavor of food and kill some of the nutrients at the same time.

And at around 25 minutes from prep to finish, you'll have an impressive appetizer or light dinner that's full of flavor but doesn't have you spending a lot of time in the kitchen.

The muffins aren't quite as sweet this time around, but they are still good and the flavor has become pleasantly figgy.

Currently, I am eating 2 boiled eggs and a glass of silk milk unsweetened vanilla flavor in the morning, fruits for lunch and broccoli or cauliflower or spinach cooked in oil which accounts for around 550 calories, and I have been following this diet for about 1 week and I do jumping jacks workout # 1 for 2 times a day.

This is what helped: We found a functional medicine doctor who understood alternative healing methods; the family member was allergic to a number of foods, including most grains and milk; we elevated the bed, so that the head was about six inches higher than the foot; tight restrictive clothing, especially around the waist, gave way to sweat pants with more comfort; greasy funk foods, alchohol, food colorings, flavorings, food additives, all were eliminated — in favor of preparing real food; food was eaten several hours before bed time with no big late night meals.

With the abundance of treats around this time of year, I like to find healthier ways to enjoy my favorite holiday flavors, such as these Gingerbread Pancakes.

This time around I think it was a toss up between the coffee and peanut butter flavors.