Sentences with phrase «flavors up a notch»

Enjoy as is, or blend in a light drizzle of maple syrup for added sweetness and a splash of vanilla to really take the flavor up a notch.

You can totally grill the cabbage if you're firing up the barbecue for your tailgate party and it will kick the flavor up a notch.

I also added a pinch of thick sea salt to take the sweet flavors up a notch.

A bit of cheezy background from the Nutritional Yeast takes the flavors up a notch to «guest friendly» status.

I also added protein to these with the addition of Greek yogurt (I used Chobani honey) and that kicked the muffin flavor up a notch.

After adding a few spices to bump the flavor up a notch, just put it in the refrigerator.

The chai spices definitely kick the flavor up a notch from your usual plain granola without adding any additional calories.

Once home from Sonoma I set out to replicate its color and texture, while punching the delicate flavor up a notch to frankly, disguise any overt flavor of cooked carrot.

It really kicks the flavor up a notch, helps thicken the broth and I don't feel like am wasting those veggies.

Enjoy one hot out of the oven with a simple adornment of butter or sour cream, or take the flavor up a notch with paprika, cayenne, cumin, and salt.

Not exact matches

The new Spicy flavor takes the heat up a notch and adds a kick to everything from fried chicken to tacos to egg sandwiches.

The flavor was good; the grilled pineapples definitely brought it up another notch.

Hold on to your hipster hats --»cause we're going to kick up that old - fashioned slow food tradition a flavor notch or two!

Overall Rating ---- Great flavors, quality ingredients, and super cool graphics all add up to top notch offerings.

Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb.

Feel free to add in any of your favorite flavorings to kick it up a notch if you prefer.

I added some Crushed Hot Chili Pepper Spread to the beef and mushroom mixture sautéed with shallots and garlic, which took the flavor and heat up just a notch... then added a little spicy marinara sauce, but not too much...

The result was just OK, the flavor definitely needed a boost (was out of harissa so used a few drops of sriracha in my bowl to kick it up a notch) and remained uninspiring the next day.

I love the flavor of Korean Beef and have been making a recipe using ground beef instead of sliced sirloin for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes — Beef & Broccoli and Korean Beef.

Kick their flavor and appearance up a notch with these fantastically delicious cookie bars.

Change the flavor: Kick it up a notch with metabolism - stoking minced fresh jalapeno.

This beef and cauli rice casserole does just that — turns plain ground beef and casserole up a notch with tons of seasonings and flavor.

Kick up the lemon flavor a notch by adding more zest, or leave out the zest for a less tart taste (but you don't really want to, trust me).

And for the flavor, you could try taking it up a notch by adding some liquid smoke.

But instead of the traditional recipe (which is still my fave), I wanted to kick up the flavor a notch, and add some heat, especially for the mister.

But take that pumpkin + cinnamon combo up a notch, add a hint of sweetness and a kick of walnuts, and now you have found a symphony of flavor!

Add in a flavored liquor or some orange zest to kick things up a notch.

Play around with the garnish to kick up the flavor a notch: The recipe recommends cilantro, paprika, fresh ground black pepper or sunflower seeds, but crispy coconut chips, toasted cashews or even some shredded chicken would be great additions.

This queso dip with chorizo is similar to the velveeta queso I shared last year, but definitely kicked up a notch with more loads more flavor!

While your glass soaks up the aromas and flavor of cedar smoke, the bartender stirs the perfect Old Fashioned — top notch whiskey, bitters and fresh orange peel.

I LOVE chocolate avocado mousse / pudding, and I'm sure the graham crackers only take it up a notch in both flavor and texture.

Tossing and toasting those chopped walnuts over high heat in an unoiled skillet would take the flavor up even one more notch.

We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely - flavored side dish that everyone will love When you serve our Beet Salad with Roasted Garlic and Horseradish Dressing at your Passover or other holiday meal, your guests will be awed by...

Blueberry KombucharitaKick the traditional tequila - lime combo up a notch by stirring in some berry - flavored kombucha.

Blueberry Kombucharita Kick the traditional tequila - lime combo up a notch by stirring in some berry - flavored kombucha.

Cucumber provides hydration, apples help reduce belly fat, kale has the most antioxidants of any dark leafy green (all hail the kale), lemons have Vitamin C and is super energizing, and ginger kicks the flavor of up a notch and reduces inflammation.

After making my first batch and discovering it was top notch creamy goodness, I started experimenting with flavors and came up with this delicious version: Orange - Shortbread Cookie «No Churn» Ice Cream!

-LSB-...] and the added coconut flavor takes it up a notch.