Sentences with phrase «flavors used in salad»

Not exact matches

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressalad dressing.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Use in place of a fresh - squeezed lemon to enrich flavor of salads, sauces, pastries, and beverages.

I also use tahini to amp up flavor in my salad dressings.

The secret to using raw kale in salad is, if you ask, me, just to shred it finely, and make sure to dress it lightly ahead of time so that it has a chance to absorb the flavors and soften just a bit.

Kate, I'm not obsessed with quinoa (that whole unfurled prophylactic thing stops me in my tracks) but this salad looks terrific — I love the colors and flavor combo and of course it uses both radishes from my farm share (occupying space in my fridge) and citrus from the band fruit fundraiser cases in the breakfast nook!

Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.

With the whole leaf still in the mix, it's use is limited to primarily salad dressings and other foods with flavors that either compliment or mask the «green» taste so I'm not inclined to over-do it with whole stevia.

Here's a great use of leftover veggies; the result is a salad rich in fiber, low in calories, and bursting with flavor!

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

I use griddled squid in this salad, which provides nice chewiness and squid's distinct sweet seafood flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.

Deidre, you can use you favorite oil - free salad dressing, or a dressing based in raw cashews or silken tofu for a richer flavor.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

Normally, I would never have considered using sausage in a salad, but this chile sausage has a flavor profile that allows it to be used in a variety of ways, including in salads.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

I like to use kale in this traditional - style salad for some extra heartiness, flavor, and nutrition — wimpy lettuce in a big salad is the worst.

Use this Vegan Seven Layer Egg Salad on your next sandwich to enjoy the creamy, delicious flavors of your favorite salad... in sandwich Salad on your next sandwich to enjoy the creamy, delicious flavors of your favorite salad... in sandwich salad... in sandwich form!

The bright citrus flavor of the lime in the dressing allows you to use much less olive oil than found in most salad dressings.

I use a mixture of jumbo raisins and dried cherries in this broccoli salad because I love the tart tangy flavor that the cherries give.

You can also use it to flavor broths, or eat it raw, in the famous French remoulade salad.

Though they were orginally produced in Italy as a way to preserve abundant tomato crops for the winter months, these chewy, deeply flavored dried tomatoes have become popular in the U.S. and are used in a wide variety of dishes from sauces and salads to sandwiches and pasta.

It's chewy and slightly sweet and has a big, nutty flavor, and it can be used in salads, soups, riffs on risotto, and about a million other things

Across the Middle East, cinnamon is used not only to highlight the flavor of sweets but also in savory dishes — as in this Moroccan - inspired carrot salad.

Basil is most often used as an accent in pastas and salads, but in this hearty dish the herb infuses its full flavor into an oil - rich sauce as it steeps for several hours, waiting to garnish a slow - cooked pork shoulder.

I use it all the time in my salads (peel with a potato peeler then dice or slice) and daikon is ALWAYS never hot, but subtle flavored and very crunchy (well, if you choose the firmest or hardest daikon you can find — and never buy soft or flabby diakon, though the taste is OK, it's such a shame to not have that wonderful crunch in a salad)!

Crumbly tempeh is a perfect substitute for the minced meat used in Thai larb salads because of its texture and ability to soak up the flavors of the sauce.

I'm also using an oil - based salad dressing instead of the more typical Vietnamese dipping sauce (nuoc cham), but I'm sticking with the same tangy / sweet / salty / zesty flavors in the dressing.

Aside from baking applications, sorghum can also be used to produce syrups, especially for flavor and texture in marinades, salad dressings, and sauces.

I always always order a Greek salad if it's an option, and I love using those flavors in other dishes.

chopped olives in the jar below: I love using these on sandwiches, salads, or adding them to a hot stir - fry, it's a great way to add healthy fats and a salty flavor

I used the extra virgin olive oil in this recipe, but the lemon olive oil from Pomora would be perfect here also — it would give the whole salad a whole other level of lemony flavor goodness.

Once sliced, you can use supremes in salads, seafood dishes like ceviche, or as a finishing touch any time you want a pure citrus flavor without the bitterness.

Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

What makes the Italian fruit salad special is that it's tossed with lemon juice and sugar (we used honey) and left it in the fridge for a couple of hours to let the juices and flavors come out.

Amaranth greens have a delicious, slightly sweet flavor and can be used both in cooking and for salads.

Both red and white verjus can be used in salad dressing, with a proportion of 3 parts verjus to 1 part oil; red verjus is better suited for strong - flavored greens like arugula, while white verjus is better for tender greens, like butter lettuce.

Use pomegranate molasses to give a sweet - tart flavor to roasted meats and vegetables, or in salad dressings or beverages.

Unlike wine, however, verjus is not fermented, and is not alcoholic, meaning that its use in a salad dressing or sauce will not interfere with the flavor of the accompanying drinking wine.

Using in season Florida strawberries, this Strawberry Chicken Spinach Salad is not only packed with strawberry flavor but it's great a way to start the new year off right!

Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!

I wanted to make a quick salad but with exotic flavors so I can crave for salads always...... and at the same time I wanted to use the ingredients that I had at home because I wanted this salad to fall in everybody's budget... [Read more...] about Kidney Beans Salad with Parsley Macadamia Dresalad but with exotic flavors so I can crave for salads always...... and at the same time I wanted to use the ingredients that I had at home because I wanted this salad to fall in everybody's budget... [Read more...] about Kidney Beans Salad with Parsley Macadamia Dresalad to fall in everybody's budget... [Read more...] about Kidney Beans Salad with Parsley Macadamia DreSalad with Parsley Macadamia Dressing

All the flavors you used too are my current cravings so I'm thinking I need to place this in the salad rotation soon.

These little flavor - packed triangles can completely transform your meal — I pop them on top of my salads, use them in wraps and feature them in my pho noodle soup bowls!

You can also use it in chicken salad or turkey salad to add Italian flavor.

Use homemade chili powder in your favorite chili, Tex - Mex meatloaf, beefy chili mac, tacos or taco salad, or just about any place you might want chili powder or Southwestern flavors.

Sure, you can use a knife... and I do, a lot of the time... but this little gadget makes heavy chopping for salads and soups almost fun, the pieces are in perfect little squares, which increases the surface area for more flavor, and also makes for beautiful presentations.

Use any shape of pasta your kids like and don't worry about the flavor of whole - wheat pasta taking over because in this salad, that nutty whole - wheat taste holds up perfectly.

You can also use fennel as a flavoring herb or spice in various dishes, such as sauce, dips and salads.