Sentences with phrase «flavors were right on»

The sauce seemed a little thin at first but the next day it thickened up beautifully and the flavors were right on the money.

The flavors were right on though!

The flavor is right on as well.

But the flavor is right on.

Not exact matches

The people who believe that the rapture is going to happen — that one day god will «beam up» all those who happen to believe the right flavor of Christianity, and they'll float up into the sky to be with God while the world is destroyed — are only marginally less kooky than the likes of Harold Camping, who set a date on the whole circus.

My favorite cuisine is Jamaican — we went there on our honeymoon and those flavors always take me right back to the beautiful Jamaican beaches!

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

The answer to why Heinz is so good is right on their website: Each bottle contains «a special blend of spices and flavorings — all the good things that make Heinz «America's Favorite Ketchup ®».»

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

This hits everything just right in it's flavor profile, and the texture is spot on.

Having Nescafe Tasters Choice Coffee along with Nestle Coffee - Mate Pumpkin Spice Coffee Creamer is the perfect way to get your Thanksgiving day off on the right foot, and even enjoy some festive Thanksgiving flavors as well!

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

But when they're roasted they take on a sweeter flavor that just doesn't taste right coming through a straw.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors.

These Potato Wedges are crispy on the outside, fluffy on the inside, with just the right amount of spices to give them great flavor.

«Our PUSH Pineapple flavor was right next to Snickers and Doritos [on the list].»

A recipe that is focused around ice cream because tomorrow IS National Creative Ice Cream Flavor Day and it just so happens to fall right on my birthdais focused around ice cream because tomorrow IS National Creative Ice Cream Flavor Day and it just so happens to fall right on my birthdaIS National Creative Ice Cream Flavor Day and it just so happens to fall right on my birthday!

I was wondering when someone would catch on... you're totally right and I've known it for a while... but I was hoping to be sneaky You could definitely use ground lamb in this recipe if you wanted — You might have to change some of the spices for the flavor profile, but it could be done!

Boy was I right — the flavor level was right on: just a hint of licorice without it being overwhelming.

The espresso powder sold in the baking aisle of my grocery store says right on the label that it «enhances chocolate flavors WITHOUT adding a distinct coffee flavor,» so that would NOT be a good choice for a recipe like this one where espresso is the primary flavor.

This Crockpot BBQ Bacon Ranch Chicken Recipe packs in so much flavor, it was like a little party was happening right on my dinner plate!

Tempeh bacon is a great substitute since it's full of protein and takes on a smoky flavor when cooked right.

These cakes are extra special right off the pan with its crispy crust on the outside and delicate flavors on the inside.

While this makes the cookies extra dense, which seems to be on the right track, the end product doesn't take on nearly as intense a chocolate flavor as the ones made with cocoa powder, which is in the recipe I'm sharing today.

Please join us at the Wolf's Ridge Brewing tap room on Saturday, February 17th from 10:00 am to 12:00 pm for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

The flavor is just the right amount of sweetness for me; my husband will likely say it could be sweeter but he can drizzle honey on his.

Please join us at the Wolf's Ridge Brewing tap room on Saturday, June 30th from 10:00 am to 12:00 pm for a very special class all about beer; from its long history and how we brew it, right down to how we drink and evaluate it's flavors and aromas.

THE VEGETARIAN FLAVOR BIBLE by Karen Page This is quite literally an encyclopedia on vegetarian ingredients, and my right - hand - book when I'm in the kitchen.

But the texture and flavor of this are right on.

I'm really not sure why, but in the past every time I came across a website featuring some sort of southwest - flavored egg thing I'd just click right on by.

I first wrote about mulligatawny a couple of years back, when I was still getting a grip on this incredible dish, tweaking the ingredients, finding just the right flavor profile and process.

And while this sauce has a light green appearance that isn't the most appealing to me, it takes off on a mojo - induced, solo green sauce flight around the world, landing right in the center of my flavor runway!

Your bread looks amazing and it is right up my flavor alley so it will be on its way into my oven soon!

As someone who believes in the cooking and physiological merits of garlic, this frontline aroma is heavenly in its authentic garlic depiction, but it's the combination of the garlic and chili pepper that creates an ideal flavored vodka bouquet right from the start; as time wears on, it's the chili pepper piquancy that comes to rule the aromatic day as the crushed garlic aspect becomes the underlying support player; a brilliantly conceived and executed bouquet.

Sitting on my desk, right next to my keyboard, is a small Styrofoam takeout container filled with fiery chili oil, tiny nuggets of salty - crunchy pickled turnips, sour black vinegar, fragrant cilantro — all the outsize flavors that have made Xi'an Famous Foods, which serves the cuisine of western China from several small outlets in New York City, an equally outsize hit.

They're sweet, tart, and bursting with lemon flavor from that irresistible lemon bar filling, and they have just the right hint of crunch and sparkle from the yellow sugar sprinkled on top.

I didn't want to write «just» a decorating post, I had to have a cake recipe to go along with it, and since I discovered I still had some red white and blue sprinkles on hand, the flavor decision was really made for me, right?

that it has excellent flavor, plus, it was an add - on, so the price was right.

I'm on such a Thai kick right now, in fact I'm posting a Thai salad on my blog right now and have been enjoying these flavors for the past week.

The NOSH team walked the floor to survey exhibitors on what they think are the top trends of the flavor world right now.

«The big question is: Given that we're working on a mass extinction right now, which flavor will it be?»

So when I order, I get clear tequila on the rocks and ask for a splash of the frozen mix — whether it's strawberry -, raspberry -, or margarita - flavored — right on top.

While the holidays can be a great time to lean on my No Strings Attached philosophy, it's also really easy to enjoy your favorite flavors of the season while staying right on track with your nutrition.

Bone broth is great not just for soups and gravies but if it's flavored right, it's good for a soothing afternoon drink on its own.

I've been working on it for weeks, playing with the proportions to make a crisp but sturdy crust with my new favorite grain - free flour, Otto's cassava flour, and balancing the flavorings of the filling so that they're just right.

They were brown and dry and crisp but the flavor was delicious, so I knew I was on the right track.

I normally use the plain version, but I'm hooked on the apple flavor right now — it's delish!