Sentences with phrase «flavors without the use»

Our unique blends of natural flavors provide distinctive flavors without the use of artificial or synthetic ingredients.

My challenge is how to get the Doritos flavor without using Doritos!

For my paleo version I wanted to keep the moist texture and slightly sweet flavor without using any of those traditional ingredients.

A cross between baked oatmeal and a blueberry muffin, it is well flavored without using any refined sugars, it's moist, gluten - free, dairy free and absolutely good + good for you.

But there they're using pecan wood to smoke them, so you'll get the pecan flavor without the use of actual pecans.

Using spices and herbs in your baby's foods is a great way to offer interesting flavors without the use of sugar or salt.

The researchers used the genome - editing tool CRISPR - CAS9 to engineer a strain of brewer's yeast that recreates hops» unique flavor without using any actual hops, according to an article published in Nature Communications.

Vanilla bean also gives it a good flavor without using flavored extract.

I find adding spices to be a really good way of adding flavor without using a lot of sweetener, and with the addition of chia seeds, coconut oil and hemp milk, it helps keep me full longer and is a great breakfast post-workout.

She's using sunflower seed butter which will add in healthy fat and give it a nutty flavor without using nuts.

I wanted to recreate that texture and flavor without the use of white flour or powdered sugar, so I used fiber rich dates to naturally sweeten and bind these «cookies,» then added arrowroot to provide flour - like quality.

Not exact matches

It's the perfect tool for non-designers who want to add more flavor and personality to their content without having to hire an expensive designer, or use cheesy stock photos.

Since becoming a vegan, I have worked with family recipes to recreate flavors and textures without using any animal products and I love the challenge.

I just use a tiny bit, so it elevates the flavors of the chicken broth and adds to it without overshadowing it.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Exceptional Flavor, Taste and Aroma - use coconut flour to make delicious breads, cookies and muffins without the «after - guilt» commonly experienced with refined baked goods.

I've wanted one to recommend to my clients and readers, a recipe book that has mastered the right textures and flavors of classic baked goods, but without using eggs!

Raisins do provide a really great sweetness so it's nice that you could use them to amp up the sweet flavor in this recipe without having to add extra sugar.

We use this without other flavorings, just plain, and add it to shakes, cereal, soups and other recipes and have had great success.

Our Decaf French Roast is the same the dark roasted, intense, bold, and smoky flavor you love decaffeinated using a Natural Water Process, giving you a rich, complex blend, without the caffeinated punch!

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

Our Specialty Line of Vegetarian Flavors duplicate the taste of meat and poultry without the use of animal proteins or animal by - products.

I haven't personally tried another flavor, but one reader said she used pineapple essential oil for a more pina colada flavor, and another said they just made it without the flavoring altogether.

I had a big case of those cans to use up but it would be fine without it, just a little thinner and since I blended up some of the soup, you really probably wouldn't miss the texture, just a little tomato flavor.

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

The bit of butter used gives it flavor without making it fattening.

In addition, the Treatology Flavor System can be used to flavor cake batter and other baked goods without affecting the consistency of your bFlavor System can be used to flavor cake batter and other baked goods without affecting the consistency of your bflavor cake batter and other baked goods without affecting the consistency of your batter.

I've loved them ever since I was kid, and when used the right way, they can add just the right amount of smoky, savory flavors without overwhelming the burgers or pushing them all the way into Southwestern territory.

I use my own Homemade Italian Breadcrumbs to make this chicken (the easy method for which I shared earlier this week), which means that I can control the ingredients, sodium, and ultimate flavor without having to worry about icky preservatives or artificial additives.

Of course you can, but you won't get the strong quinoa flavor if you only use the quinoa without the flakes as well in the recipe.

This year I decided to go in search of some more creative leftover recipes so that I could still make use of the extra food that's already prepared without getting bored with the flavors.

I love that it has the flavor of traditional bone - in smoked ham but without the bone, which makes it easy to slice and use for any occasion.

It's great, it works mostly like cornstarch without ANY flavor change, and you don't need to have the sauce wicked hot to use it.

Now of course if you use A TON of coconut products without involving other flavors, you'll get a coconutty result

I grated the onion for the aroma without an overpowering flavor, used soy cheese (allergies) and homemade whole grain gluten free bread (celiac disease.)

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

There are so many techniques that you can use in your kitchen to add big, bold flavors to your meals without adding to your daily fat intake.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

Nielsen - Massey's pure vanilla bean pastes are used to add more vanilla flavor to recipes without thinning out the batter or sauce.

The Mexican way of preparing the peppers seems to give you all the delicious flavor and aroma, without that burning sensation in the mouth and throat which we find so objectionable in capsicums or Chili peppers as used in the North.

Using specialized, proprietary technology, Treatt ensures maximum flavor extraction, capturing the habanero flavor without the heat usually associated with superhot chiles.

For example, citrus oils are used in many beverage flavors and our emulsion technology keeps those oils stable throughout a beverage for an extended period of time without ringing or dropping out.

it's the combination of two things, first is the onions, they have to be perfectly caramelized but without being burned, and second is the broth that you use, which really is what flavors the entire soup.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

-- > Sensitive Tummy Digestion Tip: If you don't digest onions and garlic well (I can't tolerate them whole AT ALL — even in spices), then use a trick that I use to impart a great flavor and nutritional benefits that garlic and onions have without suffering a massive stomachache later on.