Sentences with phrase «flavors would pair»

The berry and subtle earthy flavors would pair well with a meaty fish like salmon!

I love the flavors you've paired... chocolate + cherries are fantastic together!

i also picked up a bunch of spring garlic thinking their subtle flavor would pair really nicely with the greens.

I opted to create a cucumber smoothie because I thought the flavor would pair well with avocado.

The frosting does taste like coconut, but I think a number of flavorings would pair well with it.

Not exact matches

And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,» says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits, food and travel writers.

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in flavor, and lime gives creamy and mild papaya just the right hint of brightness and zing.

Paired with the indulgent chocolate cupcake that has tons of moisture and deep flavor, and of course the cookie dough bites and toffee, it's a no - brainer.

The cake is topped with a streusel that has sliced almonds and lemon zest in it, which pairs perfectly with the flavors in the cake.

I thought the flavor of banana combined with semi-sweet chocolate chips would be a perfect pairing, and it is.

The sauce has a smoky, sweet and tangy flavor that pairs well with the crisp, roasted cauliflower.

To me, persimmons taste almost like caramel with a hint of cinnamon, so I decided to pair them with maple syrup which has a natural caramelly flavor, and spicy cinnamon to further complement that.

It has an amazing blend of flavors and they all pair together wonderfully!

Do you have any tips for flavor pairings?

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

I've paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pecans.

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

The flavor pairings you have here are amazing:) Some ingredients are a little hard to find in Sweden, but even just reading about your desserts can be good enough sometimes.

The banana cake has a delicious mellow flavor that pairs perfectly with the salty peanut butter and sweet chocolate chips.

Our juicy Roasted Sirloin Steak with Avocado Sauce has big, bold flavors that pair well with a Cabernet Franc.

I've professed my love for their Strawberry flavor before, and now that spring has full - blown sprung, it was time to pair it up with another seasonal favorite.

On first glance, I was entranced by the simple, fresh flavors of the pairing and knew I would need to make a variation stat.

When I found out there was a Honey Salted Caramel Greek Gods Yogurt flavor available, I knew it would be perfect to pair with apple pie.

I make sweet and spicy Brussels sprouts with maple syrup so I know those flavors are great but I've never thought to pair them with apples.

Finally, we also had a wonderful culinary demonstration focusing on the taste of umami and flavors to pair with beef to maximize the umami - ness!

well said, or written, like the flavors, I'd never paired salmon with mustard!

It has an almost grapefruit - type flavor paired with searing heat...

It has a dense, cakey texture and pairs so well with fruit flavors or chocolate.

Quinoa flour has a slight after taste flavor and hence these cookies pair excellent with milk / coffee / tea.

This dressing has a dark, earthy flavor — which pairs up beautifully with greens or mixed vegetables.

This soup has the fresh earthy flavor of carrots paired with zesty ginger and creamy coconut milk.

The Yellow Reaper has a fruity flavor paired with loads of heat!

Pair it with sweet and nutty flavors, toss the salad lightly with oil and vinegar, and you've got a gourmet meal you'll want to eat every day.

It has 0 calories, 0 sugar, and 0 artificial flavors making it the perfect pairing for a light summer salads!

The layers in this double - decker smoothie have very different flavor profiles, but when stacked in a large glass, they pair excellently.

It has a slight corn flavor, but paired with a robust sauce, my family didn't notice!

It has that mellow green tea flavor paired with fluffy coconut whip cream that just leaves you craving another bite!

One of Chef Ota's other favorite food and drink combinations, and certainly one of the most unique pairings she has helped create, is luxurious in both ingredients and flavor.

I don't have a talent for pairing flavors for sauces.

Pairings are used to complement each other to allow the flavors of both to shine, more so than they would individually.»

The Nobilo had bright, citrus flavors and paired perfectly with the aromatic curry.

Some of the ingredients do seem odd to pair together, but I find it so satisfying to have so many flavors and textures in one meal.

It works well as a grain because it has little flavor and really just takes on the taste of whatever it's paired with.

I usually use coconut flour in my recipes, but I thought it would be fun to grind up some toasted coconut for some yummy toasted flavor to pair with the ripe bananas.

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

There's a reason chocolate and peanut butter have long been paired: The salty, sweet and nutty flavors unite in a uniquely sinful way.

If you have followed me for a while you know that I don't use regular cane sugar that often but I find that the flavor of alternative sweeteners just doesn't always pair well with certain drinks.

It called for tofu bacon, too, but I decided to substitute coconut bacon because I already had it on hand and I thought it would pair well with those flavors.